Description
This BBQ Chicken Mac and Cheese is a deliciously creamy and cheesy pasta dish infused with smoky BBQ flavors. Tender shredded chicken is coated in a flavorful BBQ sauce and combined with a smooth blend of cheddar and mozzarella cheeses, creating a comforting and satisfying meal perfect for family dinners or casual gatherings.
Ingredients
Chicken and Seasoning
- 1 lb (450g) chicken breast, cooked and shredded
- 1 tablespoon olive oil
- ½ cup BBQ sauce (your favorite brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Pasta and Cheese Sauce
- 8 oz (225g) elbow macaroni or pasta of choice
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook the pasta: Prepare the elbow macaroni according to package instructions until al dente, then drain and set aside to keep warm.
- Warm the chicken: Heat olive oil in a large skillet over medium heat. Add the shredded chicken and cook for 2-3 minutes, stirring occasionally, just to warm it through without drying it out.
- Prepare the BBQ chicken mixture: Add BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper to the warmed chicken. Stir thoroughly to ensure the chicken is evenly coated with the flavorful sauce.
- Make the cheese sauce: In a separate saucepan, gently heat the milk over medium heat. Gradually stir in the shredded cheddar and mozzarella cheeses, continuing to stir until the cheese melts completely, forming a smooth and creamy sauce.
- Combine pasta with cheese sauce: Add the cooked pasta to the cheese sauce, stirring well to coat all the macaroni evenly.
- Mix in BBQ chicken: Fold the BBQ chicken mixture into the cheesy pasta, stirring until everything is well combined and heated through.
- Adjust seasoning and serve: Taste the mac and cheese and add additional salt and pepper if needed. Serve hot, garnished with freshly chopped parsley if desired for a pop of color and freshness.
Notes
- Use low-fat milk to keep the dish lighter without sacrificing creaminess.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the BBQ chicken mixture.
- You can substitute chicken with pulled pork or beef for a different BBQ variation.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- To make ahead, prepare the BBQ chicken and cheese sauce separately and combine just before serving.
