Description
This hearty Beef Macaroni Soup, also known as Hamburger Soup, features ground beef, tender pasta, and vegetables in a rich tomato broth. It's a comforting, budget-friendly one-pot meal perfect for chilly days or busy weeknights.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can diced tomatoes, with juice
- 1 (15-ounce) can tomato sauce
- 4 cups beef broth
- 1 cup elbow macaroni, uncooked
- 1 cup frozen peas or corn (optional)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it apart. Drain excess fat.
- Stir in onion, garlic, carrots, and celery. Cook for about 5 minutes until softened.
- Season with basil, oregano, salt, and pepper.
- Add diced tomatoes with juice, tomato sauce, and beef broth. Bring to a boil.
- Reduce heat and simmer for 10–15 minutes.
- Stir in uncooked elbow macaroni and cook for 10 minutes, or until tender.
- If using, add peas or corn during the last few minutes of cooking.
- Taste and adjust seasoning if needed. Serve hot with chopped parsley.
Notes
- Cook pasta separately if planning to store or freeze the soup.
- Swap ground beef with turkey or chicken for a leaner version.
- Add red pepper flakes for a spicy kick.
- Freeze without pasta for best texture upon reheating.
- Use gluten-free pasta to make it gluten-free.
