Description
Berry Cottage Cheese Clafoutis is a light, rustic French-inspired dessert that combines creamy cottage cheese custard with juicy, sweet-tart berries. It bakes into a golden, gently sweet dish that’s perfect for breakfast, brunch, or dessert. Simple to prepare with wholesome ingredients, this clafoutis is high in protein and flavor while being delightfully unfussy.
Ingredients
- 1 cup cottage cheese – Adds creaminess and a boost of protein to the custard base. Blends smooth when mixed well.
- 3 large eggs – Help set the custard and provide structure and richness.
- 1/2 cup milk – Thins the custard batter and contributes to the silky texture.
- 1/4 cup all-purpose flour – Gives the clafoutis light body and helps bind the ingredients together.
- 1/4 cup sugar – Adds gentle sweetness without overpowering the natural flavor of the berries.
- 1 tsp vanilla extract – Enhances the custard's flavor with warm, aromatic notes.
- 1/4 tsp salt – Balances and brings out the sweetness of the dish.
- 1 1/2 cups mixed berries (fresh or frozen) – The star ingredient, offering a sweet-tart contrast and juicy texture.
- Powdered sugar (optional, for dusting) – Adds a touch of elegance and extra sweetness when serving.
Instructions
- Preheat oven to 350°F (175°C) and grease a pie pan or baking dish.
- In a blender or bowl, blend cottage cheese, eggs, milk, flour, sugar, vanilla, and salt until smooth.
- Pour batter into the prepared dish.
- Evenly distribute berries over the batter.
- Bake for 35–40 minutes, until the center is set and edges are golden.
- Cool slightly. Dust with powdered sugar before serving, if desired. Serve warm or chilled.
Notes
- Use a mix of berries like blueberries, raspberries, or blackberries.
- Frozen berries can be added directly—no thawing needed.
- Blending the cottage cheese ensures a smooth texture.
- Add lemon zest for extra brightness.
