Name: Berrylicious Strawberry Crunch Cheesecake
Prep time: 20 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 2 cups crushed graham crackers; 1/2 cup melted butter; 2 cups whipped cream; 1 cup cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 1/4 cup strawberry jam; Additional crushed graham crackers for topping; Whole strawberries for garnish

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This Berrylicious Strawberry Crunch Cheesecake is a no-bake dessert that combines a buttery graham cracker crust, a creamy cheesecake filling, and layers of fresh strawberries topped with a sweet strawberry jam. It's finished with a delightful crunch topping, making it a perfect treat for any occasion.

Why I Love This Recipe

I adore this recipe because it's incredibly easy to make and doesn't require any baking. The combination of the creamy cheesecake filling with the fresh strawberries and the crunchy topping creates a delightful texture and flavor that's hard to resist. It's a crowd-pleaser that's sure to impress guests at any gathering.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups crushed graham crackers
½ cup melted butter
2 cups whipped cream
1 cup cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
¼ cup strawberry jam

Directions

In a bowl, I mix the crushed graham crackers with melted butter until fully combined. Then, I press the mixture firmly into the bottom of a springform pan to create the crust. I set it aside.
In a separate mixing bowl, I blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. I gently fold in the whipped cream until well incorporated.
I spread half of the cream mixture evenly over the prepared graham cracker crust.
I arrange a layer of sliced fresh strawberries over the cream mixture.
I drizzle the strawberry jam over the strawberries for added sweetness.
I repeat the process with the remaining cream mixture, spreading it evenly, followed by another layer of sliced strawberries.
I sprinkle additional crushed graham crackers on top for crunch and garnish with whole strawberries.
I chill the cheesecake in the refrigerator for at least 3-4 hours, or until firm and set.

Servings and Timing

This recipe yields approximately 6–8 slices. The preparation time is about 20 minutes, and it requires at least 3–4 hours of chilling time to set properly.

Variations

Berry Mix: I sometimes add a mix of berries like blueberries and raspberries along with the strawberries for a more diverse flavor.
Chocolate Drizzle: For a richer taste, I drizzle melted chocolate over the top before serving.
Nutty Crunch: I incorporate chopped nuts into the crust or topping for added texture and flavor.

Storage/Reheating

I store the cheesecake in the refrigerator, covered, for up to 3 days. Since it's a no-bake dessert, reheating isn't necessary. If I want to keep it longer, I freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to a month. I thaw them in the refrigerator before serving.

FAQs

What type of cream cheese should I use?

I use full-fat cream cheese for the best texture and flavor. It should be softened to room temperature before mixing.

Can I use frozen strawberries?

Yes, I can use frozen strawberries, but I make sure to thaw and drain them well to prevent excess moisture in the cheesecake.

How do I prevent the crust from crumbling?

I press the crust mixture firmly into the pan and chill it adequately before adding the filling to ensure it holds together.

Can I make this cheesecake ahead of time?

Absolutely! I often prepare it a day in advance and let it chill overnight, which helps it set perfectly.

Is it possible to make this cheesecake gluten-free?

Yes, by using gluten-free graham crackers for the crust, I can make this dessert gluten-free.

Conclusion

This Berrylicious Strawberry Crunch Cheesecake is a delightful, no-bake dessert that's perfect for any occasion. Its creamy filling, fresh strawberries, and crunchy topping make it a favorite among friends and family. I love how easy it is to prepare and how impressive it looks and tastes. Give it a try, and I'm sure you'll enjoy it as much as I do!

Berrylicious Strawberry Crunch Cheesecake

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Author: Sue
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 3 hours 20 minutes
Yield: 6-8 slices
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

This Berrylicious Strawberry Crunch Cheesecake is a no-bake dessert with a graham cracker crust, creamy cheesecake filling, fresh strawberries, strawberry jam, and a crunchy topping.

Instructions

Mix crushed graham crackers with melted butter until combined. Press into the bottom of a springform pan to form the crust and set aside.
Blend cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream.
Spread half of the cream mixture over the crust.
Layer sliced strawberries on top of the cream layer.
Drizzle strawberry jam over the strawberries.
Repeat with the remaining cream mixture and another layer of strawberries.
Sprinkle extra crushed graham crackers on top and garnish with whole strawberries.
Refrigerate for 3-4 hours or until firm and set.

Notes

Add mixed berries like blueberries and raspberries for variation.
Drizzle melted chocolate on top for extra flavor.
Add chopped nuts to the crust or topping for crunch.
Store in refrigerator for up to 3 days or freeze individual slices for up to a month.