Name: Best Baked Apple Fritters Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 cup granulated sugar; 1/4 cup brown sugar; 2 eggs; 1/3 cup milk; 1 tsp vanilla extract; 2 cups diced apples (Granny Smith or Honeycrisp); 2 tbsp unsalted butter, melted; 1 cup powdered sugar (for the glaze); 2-3 tbsp milk or cream (for the glaze); 1/2 tsp vanilla extract (for the glaze)

There’s nothing quite like the warm, comforting aroma of apple fritters fresh out of the oven. This baked version gives me all the delicious flavors I love without the mess and heaviness of deep frying. These fritters are packed with chunks of juicy apple, warm spices, and a light glaze that makes each bite irresistible.

Why You’ll Love This Recipe

I love how easy and quick it is to whip up a batch of these baked apple fritters. There’s no need to fuss with hot oil or frying—just mix, bake, and glaze. They’re lighter than traditional fried versions but still full of flavor and texture. Whether I’m craving a cozy fall treat or need a quick brunch addition, these fritters never let me down.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Ground cinnamon
Ground nutmeg
Granulated sugar
Brown sugar
Eggs
Milk
Vanilla extract
Apples (I usually use Granny Smith or Honeycrisp)
Unsalted butter (melted)
Powdered sugar (for the glaze)
Milk or cream (for the glaze)
Vanilla extract (for the glaze)

Directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, I whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
In another bowl, I mix the granulated sugar, brown sugar, eggs, milk, and vanilla extract until well combined.
I fold the wet ingredients into the dry ingredients, stirring just until everything is mixed.
Then I gently fold in the diced apples and melted butter.
Using a spoon or scoop, I drop the batter onto the prepared baking sheet, forming small mounds.
I bake them for about 15–18 minutes, or until golden and cooked through.
While they bake, I whisk together the glaze ingredients.
Once the fritters are slightly cooled, I drizzle them with the glaze and let it set before serving.

Servings and timing

This recipe makes about 12 fritters. It takes around 10 minutes to prep and 15–18 minutes to bake, so I usually have them ready to enjoy in under 30 minutes.

Variations

When I want to change things up, I sometimes add a handful of chopped nuts like pecans or walnuts for extra crunch. I’ve also stirred in a touch of maple syrup into the glaze for a different kind of sweetness. For a more spiced flavor, I increase the cinnamon and add a pinch of cloves.

Storage/Reheating

I store leftover fritters in an airtight container at room temperature for up to two days. If I need to keep them longer, I refrigerate them for up to five days. To reheat, I pop them in a 300°F oven for about 5 minutes or microwave for 15–20 seconds. They taste best when warmed slightly.

FAQs

How do I know when the fritters are done baking?

I look for a golden-brown color on the edges and a firm top. A toothpick inserted should come out clean.

Can I use a different type of apple?

Yes, I sometimes swap in Fuji, Gala, or Pink Lady apples depending on what I have—they all work well.

Is it possible to make these gluten-free?

Absolutely. I just use a 1:1 gluten-free flour blend in place of all-purpose flour and they turn out great.

Can I freeze baked apple fritters?

Yes, I let them cool completely and freeze them in a single layer. I reheat them in the oven to bring back the texture.

What can I use instead of the glaze?

If I want a less sweet option, I skip the glaze and dust them with a little cinnamon sugar instead.

Conclusion

These baked apple fritters bring together everything I love about fall baking—warm spices, juicy apples, and a tender crumb—all without deep frying. They’re simple, satisfying, and just as good for a weekend treat as they are for a weekday snack. I always find myself coming back to this recipe when I want something cozy and delicious.