Cheesy biscuits are one of those comforting foods that are perfect for any meal, whether you're enjoying them with dinner, breakfast, or just as a snack. This recipe for Better Than Jim ‘N Nick’s Cheesy Biscuits takes a beloved classic and makes it even better. With a perfectly flaky texture and loads of cheesy goodness in every bite, these biscuits will quickly become a family favorite.
Why You’ll Love This Recipe
What makes this recipe stand out is the combination of rich, melty cheese and the buttery, tender biscuit texture. I love how simple it is to make, yet the flavor is so decadent. These biscuits are loaded with sharp cheddar cheese, and the addition of garlic powder and buttermilk gives them a fantastic depth of flavor. The best part? They’re so easy to prepare, and the result is restaurant-quality biscuits in the comfort of your own home. Whether I’m serving them alongside a hearty soup or enjoying them on their own, I can always count on these biscuits to impress.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- ¾ cup buttermilk (or regular milk)
- ¼ cup unsalted butter, melted (for brushing)
(HERE'S A TIP: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and baking soda.
- Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized pieces of butter throughout.
- Stir in the shredded cheddar cheese until evenly distributed.
- Pour in the buttermilk and stir gently with a spoon until just combined. The dough should be a little sticky, but not wet.
- Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a rectangle about 1-inch thick.
- Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Re-roll the dough scraps to cut out additional biscuits.
- Brush the tops of the biscuits with melted butter.
- Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
- Allow the biscuits to cool for a few minutes before serving.
Servings and Timing
This recipe makes about 10 biscuits, depending on the size you cut them. The total time for preparation and baking is approximately 25 minutes, making it a quick and easy addition to any meal.
Variations
There are plenty of ways to put your own twist on these biscuits:
- Add herbs: If you love fresh herbs, I like to toss in some finely chopped parsley or rosemary for added flavor.
- Different cheeses: While sharp cheddar is my go-to, feel free to experiment with other cheeses like gouda, parmesan, or mozzarella for a unique flavor.
- Spicy twist: For a little heat, consider adding a pinch of cayenne pepper or some finely chopped jalapeños to the dough.
Storage/Reheating
These biscuits are best enjoyed fresh, but they can be stored for later use. To store, simply place them in an airtight container and keep them at room temperature for up to 2 days. If you want to keep them longer, they can be stored in the refrigerator for up to 5 days. When reheating, I like to pop them in the oven at 350°F (175°C) for about 5-7 minutes to get them warm and slightly crispy again.
FAQs
Can I use regular milk instead of buttermilk?
Yes! If you don’t have buttermilk on hand, you can substitute regular milk. However, buttermilk does give the biscuits a slightly tangy flavor and helps them rise, so it’s definitely worth using if you can.
How can I make these biscuits flakier?
For extra flaky biscuits, make sure your butter is very cold when you cut it into the dry ingredients. This helps create pockets of butter that will result in a flaky texture as they bake.
Can I freeze these biscuits?
Absolutely! After baking, let the biscuits cool completely. Then, place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, bake them directly from the freezer at 350°F (175°C) for about 10-12 minutes.
What’s the best way to serve these biscuits?
These biscuits are delicious on their own, but I like to serve them with a bowl of soup, chili, or even as a side dish for dinner. They’re also amazing with a dollop of honey or jam for breakfast.
Can I make these biscuits ahead of time?
Yes, you can make the dough ahead of time. Simply prepare the dough and shape the biscuits. Place them on a baking sheet and freeze them for about 30 minutes. Then, transfer the frozen biscuits to a zip-top bag and store them in the freezer. When ready to bake, just place them directly on the baking sheet and bake as usual, adding an extra minute or two to the baking time.
Conclusion
These Better Than Jim ‘N Nick’s Cheesy Biscuits are a game-changer. With their light, buttery texture and cheesy flavor, they’re perfect for almost any occasion. Whether I’m baking them for a weeknight dinner or serving them at a special gathering, they always steal the show. I love how easy they are to make, and I know I’ll be enjoying these biscuits over and over again.
Better Than Jim ‘N Nick’s Cheesy Biscuits
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: About 10 biscuits
- Category: Side Dish, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Better Than Jim ‘N Nick’s Cheesy Biscuits are the perfect combination of rich, cheesy flavor and buttery, flaky texture. Made with sharp cheddar, garlic powder, and buttermilk, they’re an easy-to-make, crowd-pleasing addition to any meal. Serve these mouthwatering biscuits for breakfast, dinner, or as a snack and enjoy a homemade treat that’s better than the restaurant version!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- ¾ cup buttermilk (or regular milk)
- ¼ cup unsalted butter, melted (for brushing)
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and baking soda.
- Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized pieces of butter throughout.
- Stir in the shredded cheddar cheese until evenly distributed.
- Pour in the buttermilk and stir gently with a spoon until just combined. The dough should be a little sticky, but not wet.
- Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a rectangle about 1-inch thick.
- Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Re-roll the dough scraps to cut out additional biscuits.
- Brush the tops of the biscuits with melted butter.
- Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
- Allow the biscuits to cool for a few minutes before serving.
Notes
- For extra flakiness, ensure your butter is very cold when cutting it into the flour mixture.
- Experiment with different cheeses like gouda, mozzarella, or parmesan for varied flavors.
- Add fresh herbs such as rosemary or parsley to elevate the taste.
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