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Big Mac Sloppy Joes (with Secret Sauce!)

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  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 sandwiches
  • Category: Dinner, Sandwiches, Comfort Food
  • Method: Stovetop
  • Cuisine: American

Description

These Big Mac Sloppy Joes with Secret Sauce are the ultimate comfort food mash-up—combining the savory goodness of classic Sloppy Joes with all the flavors of a Big Mac. Juicy ground beef is mixed with chopped pickles, onions, and a tangy, creamy secret sauce, then piled high on sesame seed buns with melty cheese and shredded lettuce. It's fast, fun, and seriously satisfying!


Ingredients

  • For the Sloppy Joe Filling:
  • 1 lb ground beef
  • 1/2 yellow onion, finely chopped
  • 1/3 cup dill pickles, chopped
  • Salt and pepper, to taste
  • For the Secret Sauce:
  • 1/2 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp ketchup
  • 1 tbsp sweet pickle relish
  • 1 tsp white vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika
  • For Assembling:
  • 6 sesame seed hamburger buns
  • 6 slices American cheese
  • 1 cup shredded lettuce

Instructions

  1. In a large skillet over medium heat, cook ground beef and onions until browned and fully cooked. Drain excess fat.
  2. Stir in chopped pickles and season with salt and pepper.
  3. In a small bowl, whisk together all secret sauce ingredients until smooth.
  4. Pour most of the sauce into the skillet with the beef, reserving some for drizzling. Simmer for 3–5 minutes.
  5. Lightly toast the buns. Place a slice of cheese on the bottom half of each.
  6. Spoon hot beef mixture over the cheese, then top with shredded lettuce and a drizzle of reserved sauce.
  7. Add the top bun and serve warm.

Notes

  • Ground turkey or chicken works as a lighter alternative.
  • For sliders, use mini buns or dinner rolls.
  • Lettuce wraps are a great low-carb option.
  • Add jalapeños or hot sauce to the beef for a spicy kick.
  • Sauce can be made ahead and stored for up to 5 days in the fridge.