Description
These Billion Dollar Buttery Biscuits are rich, fluffy, and easy to make. With a moist, tender interior and golden, buttery tops, they are perfect for breakfast, brunch, or as a comforting dinner side.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup sour cream
- 1/2 cup buttermilk
- 1/2 cup (1 stick) melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Stir in the sour cream and buttermilk until just combined—do not overmix.
- Pour the melted butter into a baking dish.
- Drop scoops of biscuit dough directly into the melted butter.
- Bake for 20 to 25 minutes, or until tops are golden brown and edges are crisp.
- Let the biscuits cool slightly before serving warm.
Notes
- Do not overmix the dough to keep biscuits tender.
- Use Greek yogurt as a substitute for sour cream if desired.
- Enhance flavor with add-ins like cheese, herbs, or bacon.
- Store in an airtight container at room temperature or in the fridge.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
