Description
These Southern sausage biscuits are a hearty and comforting breakfast made with only three ingredients: buttermilk biscuits, breakfast sausage, and cheddar cheese. They're quick to make, full of flavor, and perfect for busy mornings or cozy brunches.
Ingredients
- 8 canned buttermilk biscuits
- 1 pound of breakfast sausage
- 1/4 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat, breaking it into pieces, until thoroughly cooked.
- Roll out each biscuit to flatten slightly.
- Place about a tablespoon of cooked sausage and a sprinkle of cheddar cheese in the center of each biscuit.
- Fold the edges of the biscuit around the filling, pinching firmly to seal.
- Place the sealed biscuits seam side down on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Use spicy sausage or red pepper flakes for extra heat.
- Try different cheeses for unique flavors.
- Add sautéed onions or bell peppers for variety.
- Use plant-based sausage for a vegetarian version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a 350°F oven for 10 minutes for best texture.
Nutrition
- Serving Size: 2 biscuits
- Calories: 380
- Sugar: 2g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
