Biscuits & gravy casserole is the ultimate Southern comfort breakfast—warm, hearty, and packed with all the cozy flavors I love. Fluffy biscuit pieces baked in a rich sausage gravy and topped with golden, cheesy goodness make this one of my go-to dishes for weekend brunches or holiday mornings. It’s everything I want in a stick-to-your-ribs breakfast, all baked into one pan.
Why You’ll Love This Recipe
I love this recipe because it takes a classic diner favorite and turns it into an easy, make-ahead-friendly casserole. It feeds a crowd, reheats beautifully, and is the perfect mix of creamy, savory, and fluffy. With just a few ingredients, it delivers big comfort—and it always disappears fast at the breakfast table.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough (or homemade biscuit dough)
- Breakfast sausage (like turkey)
- All-purpose flour
- Milk
- Salt and black pepper
- Garlic powder (optional)
- Shredded cheddar cheese (optional, for topping)
- Optional: scrambled eggs for layering, hot sauce for serving
Directions
- I preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- I cut each biscuit into quarters and scatter them across the bottom of the dish.
- In a skillet, I cook the sausage until browned and crumbled. I sprinkle in the flour and stir to coat the sausage.
- I slowly whisk in the milk, stirring constantly until the mixture thickens into a creamy gravy. I season it with salt, pepper, and garlic powder to taste.
- I pour the sausage gravy evenly over the biscuit pieces.
- If I’m using cheese, I sprinkle it on top before baking.
- I bake for 30–35 minutes, or until the biscuits are puffed and golden and the casserole is set.
- I let it cool for a few minutes before slicing and serving warm.
Servings and Timing
This recipe serves 8–10 people. It takes about 15 minutes to prep and 30–35 minutes to bake, so it’s ready in under an hour.
Variations
- I sometimes layer in scrambled eggs between the biscuits and gravy for a full breakfast in one dish.
- Using maple sausage gives it a sweet-savory twist.
- A layer of sautéed onions and bell peppers adds extra flavor and texture.
- For a spicy kick, I stir in a pinch of cayenne or top with hot sauce before serving.
Storage/Reheating
Leftovers keep well in the fridge for up to 4 days. I reheat individual servings in the microwave, or the whole casserole in a 300°F oven until warmed through. It also freezes well—just thaw overnight and reheat when ready.
FAQs
Can I make this casserole the night before?
Yes! I assemble everything, cover it, and refrigerate overnight. In the morning, I let it sit at room temp while the oven preheats, then bake as directed.
Can I use homemade biscuits?
Absolutely. I’ve used homemade dough and it turns out great—just make sure the biscuit pieces aren’t too thick so they bake through.
What kind of sausage works best?
Turkey sausage or spicy sausage are great too depending on my mood.
Can I make this without cheese?
Yes, the cheese is optional. The dish is rich and satisfying on its own thanks to the creamy sausage gravy.
How do I keep the biscuits from getting soggy?
I bake uncovered so the biscuits get golden on top. Also, I make sure the gravy isn’t too thin—it should be thick enough to coat a spoon.
Conclusion
Biscuits & gravy casserole is one of those comforting, satisfying recipes I come back to again and again. It’s warm, filling, and full of classic Southern flavor, all baked into one easy dish. Whether I’m hosting brunch or just treating myself to a cozy weekend breakfast, this casserole always hits the spot.
Biscuits & Gravy Casserole
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8–10 servings
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: Southern
Description
This biscuits and gravy casserole is the ultimate comfort breakfast—fluffy biscuits baked in creamy sausage gravy and topped with melty cheese. Perfect for brunch, holidays, or feeding a crowd, it’s everything you love about classic Southern biscuits and gravy in easy casserole form.
Ingredients
- 1 can refrigerated biscuit dough (or homemade biscuit dough)
- 1 lb breakfast sausage (like turkey)
- ¼ cup all-purpose flour
- 2½ cups milk
- Salt and black pepper (to taste)
- ½ teaspoon garlic powder (optional)
- 1 cup shredded cheddar cheese (optional)
- Optional: scrambled eggs, hot sauce, sautéed onions or peppers
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Cut biscuit dough into quarters and scatter evenly across the bottom of the dish.
- In a skillet, brown the sausage. Once fully cooked, sprinkle flour over sausage and stir to coat.
- Gradually whisk in milk and cook until thickened into a creamy gravy. Season with salt, pepper, and garlic powder.
- Pour gravy over biscuit pieces. Top with shredded cheese, if using.
- Bake uncovered for 30–35 minutes, until golden and set.
- Let cool slightly before serving.
Notes
- Scrambled eggs can be layered between the biscuits and gravy for a fuller breakfast.
- Make-ahead friendly: assemble and refrigerate overnight, then bake in the morning.
- Be sure gravy is thick enough to prevent soggy biscuits.
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