Description
This biscuits and gravy casserole is the ultimate comfort breakfast—fluffy biscuits baked in creamy sausage gravy and topped with melty cheese. Perfect for brunch, holidays, or feeding a crowd, it’s everything you love about classic Southern biscuits and gravy in easy casserole form.
Ingredients
- 1 can refrigerated biscuit dough (or homemade biscuit dough)
- 1 lb breakfast sausage (like turkey)
- ¼ cup all-purpose flour
- 2½ cups milk
- Salt and black pepper (to taste)
- ½ teaspoon garlic powder (optional)
- 1 cup shredded cheddar cheese (optional)
- Optional: scrambled eggs, hot sauce, sautéed onions or peppers
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Cut biscuit dough into quarters and scatter evenly across the bottom of the dish.
- In a skillet, brown the sausage. Once fully cooked, sprinkle flour over sausage and stir to coat.
- Gradually whisk in milk and cook until thickened into a creamy gravy. Season with salt, pepper, and garlic powder.
- Pour gravy over biscuit pieces. Top with shredded cheese, if using.
- Bake uncovered for 30–35 minutes, until golden and set.
- Let cool slightly before serving.
Notes
- Scrambled eggs can be layered between the biscuits and gravy for a fuller breakfast.
- Make-ahead friendly: assemble and refrigerate overnight, then bake in the morning.
- Be sure gravy is thick enough to prevent soggy biscuits.
