Description
Black Poison Swirl Candy Apples are spooky and stunning treats with a glossy black candy coating and eerie white swirls, perfect for Halloween or dark-themed celebrations.
Ingredients
- 6 Apples (preferably Granny Smith or Honeycrisp)
- 2 cups Granulated sugar
- 1/2 cup Light corn syrup
- 3/4 cup Water
- Black gel food coloring
- White gel food coloring (optional for swirls)
- 6 Lollipop or wooden sticks
Instructions
- Wash and dry the apples thoroughly. Remove stems and insert sturdy sticks into the center of each apple.
- In a heavy saucepan, combine sugar, corn syrup, and water. Stir gently until dissolved, then bring to a boil without stirring further.
- Attach a candy thermometer and heat the mixture until it reaches 300°F (hard crack stage).
- Remove from heat and stir in black food coloring. For swirl effect, add a few drops of white gel coloring and gently swirl with a skewer.
- Quickly dip each apple into the candy mixture, turning to coat evenly, and place on a parchment-lined baking sheet to cool and harden.
Notes
- Use gel food coloring for vibrant colors without altering the candy consistency.
- Be cautious when working with hot sugar syrup.
- Store at room temperature to prevent the candy coating from becoming sticky.
Nutrition
- Serving Size: 1 apple
- Calories: 280
- Sugar: 45g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
