Blackberry balsamic and brie grilled cheese is an elevated twist on the classic sandwich, combining sweet, tangy, and creamy flavors all between two golden, buttery slices of bread. Melty brie, rich blackberry preserves, and a splash of balsamic come together for a gourmet grilled cheese that I love serving for lunch, brunch, or as a cozy dinner with a soup or salad.
Why You’ll Love This Recipe
I love this recipe because it takes almost no time to make, but tastes like something I’d order at a fancy café. The brie melts into a silky layer, the blackberry adds sweet richness, and the balsamic glaze brings everything together with just the right amount of zing. It’s perfect for days when I want comfort food with a little flair.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Brie cheese (sliced, rind on or off)
- Blackberry preserves or jam
- Balsamic glaze or balsamic vinegar
- Fresh blackberries (optional, for added texture)
- Sourdough or crusty artisan bread
- Butter (for spreading on the bread)
- Optional: arugula, fresh thyme, or cracked black pepper
Directions
- I start by buttering one side of each bread slice.
- On the unbuttered side of one slice, I spread a generous layer of blackberry preserves.
- I layer slices of brie on top of the jam and, if I’m using them, add a few fresh blackberries or arugula.
- I drizzle a light amount of balsamic glaze over the top (or use a few drops of balsamic vinegar for extra tang).
- I top it with the second slice of bread, buttered side facing out.
- In a skillet over medium heat, I grill the sandwich for 2–3 minutes per side, pressing slightly, until the bread is golden and the cheese is melted.
- I let it rest for a minute before slicing—it helps everything stay together.
Servings and Timing
This recipe makes 1 sandwich (easily doubled or tripled). It takes about 5 minutes to prep and 6–8 minutes to cook, so I’ve got a gourmet grilled cheese ready in under 15 minutes.
Variations
- I sometimes swap the blackberry for fig jam or raspberry preserves for a different twist.
- A handful of arugula adds peppery bite and freshness.
- I use multigrain bread or brioche depending on my mood—both are delicious.
Storage/Reheating
This sandwich is best enjoyed fresh, but if I have leftovers, I wrap it in foil and reheat it in the oven or air fryer at 350°F until warmed through. I avoid microwaving, as it softens the bread too much.
FAQs
Do I need to remove the rind from brie?
Not at all. The rind is edible and softens when melted. I leave it on, but I’ve also trimmed it for a smoother texture.
Can I use fresh blackberries only?
Yes, but I prefer using preserves for sweetness and stickiness. Fresh berries are great as a bonus, not a replacement.
What’s the best bread for this?
I love sourdough or thick-cut rustic white bread. It holds up well to the melting cheese and juicy fillings.
Can I make it dairy-free?
Yes! I use a dairy-free brie alternative and vegan butter for a plant-based version—it still turns out melty and delicious.
What goes well on the side?
Tomato soup, a crisp green salad, or even sweet potato fries all pair perfectly with this sweet-savory sandwich.
Conclusion
Blackberry balsamic and brie grilled cheese is a rich, comforting sandwich that feels indulgent but comes together with just a few ingredients. It’s the perfect way to treat myself when I want something fast, warm, and full of flavor. Once I made this combo, I started craving it over the usual grilled cheese—it’s that good.
Blackberry Balsamic and Brie Grilled Cheese
- Prep Time: 5 minutes
- Cook Time: 6–8 minutes
- Total Time: 12–15 minutes
- Yield: 1 sandwich (easily doubled or tripled)
- Category: Sandwich
- Method: Grilled / Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Blackberry Balsamic and Brie Grilled Cheese** is a gourmet twist on the classic sandwich, layered with creamy brie, sweet blackberry preserves, and a tangy balsamic drizzle. This quick and flavorful recipe is perfect for lunch, brunch, or a cozy weeknight dinner.
Ingredients
- 2 slices sourdough or artisan bread
- 2–3 oz brie cheese, sliced (rind on or off)
- 1–2 tablespoons blackberry preserves or jam
- ½ teaspoon balsamic glaze or a few drops of balsamic vinegar
- Butter (for spreading on bread)
- Optional additions:
- A few fresh blackberries
- Arugula
- Fresh thyme or cracked black pepper
Instructions
- Butter one side of each bread slice.
- On the unbuttered side of one slice, spread blackberry preserves.
- Layer with brie, fresh blackberries (if using), and drizzle with balsamic glaze.
- Add arugula or herbs if desired.
- Top with the second slice of bread, buttered side out.
- Grill in a skillet over medium heat for 2–3 minutes per side, until golden and melty.
- Let rest briefly before slicing and serving.
Notes
- For extra crispness, press the sandwich slightly with a spatula while grilling.
- Brie can be left with the rind for texture or trimmed for a smoother melt.
- If you like it extra tangy, add a bit more balsamic glaze after grilling.
- Great with tomato soup or a fresh green salad on the side!
