Description
This creamy Blue Cheese Sauce recipe combines the sharp flavors of Stilton with rich double cream, enhanced by sautéed shallots and garlic, making a perfect accompaniment for steaks, vegetables, or salads. Ready in just 15 minutes, it offers a quick and delicious way to elevate your meals with a tangy, savory sauce.
Ingredients
For the Sauce
- 2 tbsp unsalted butter
- 1 banana shallot, peeled and finely chopped (or ½ small onion)
- 1 clove minced garlic
- 150 ml (½ cup + 2 tbsp) double (heavy) cream
- 125 g (4 ½ oz) Stilton cheese, crumbled or roughly chopped (or Gorgonzola for a milder flavor)
- 1 tbsp Worcestershire sauce
- ¼ tsp black pepper
Instructions
- Melting the butter: Melt the butter in a large frying pan over medium heat, preparing the base for the sauce.
- Frying the shallot: Add the finely chopped banana shallot to the pan and fry for 3-4 minutes until it softens, releasing its mild sweetness.
- Adding garlic: Stir in the minced garlic and cook for an additional minute to develop its aroma without burning.
- Incorporating cream and cheese: Lower the heat to low, then add the double cream and Stilton cheese. Stir frequently, using the back of your spoon to help the cheese melt evenly, and cook until the sauce thickens slightly, about 5 minutes.
- Seasoning the sauce: Stir in Worcestershire sauce and black pepper to add depth and a subtle tang to the blue cheese flavor.
- Final thickening: Serve the sauce immediately or let it simmer gently on low heat while stirring often for a few more minutes if a thicker consistency is desired.
Notes
- For a milder cheese flavor, substitute Stilton with Gorgonzola.
- The sauce pairs exceptionally well with grilled meats, steamed vegetables, or as a dip for rustic bread.
- Adjust the thickness by simmering longer or thinning with a splash of milk or cream if needed.
- Use fresh garlic and good quality Worcestershire sauce for best flavor.
- Serve warm for optimal taste and texture.
