Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups fresh blueberries; 1/2 cup granulated sugar (for filling); 1 tsp lemon zest; 2 tbsp corn starch; 1 cup all-purpose flour; 1/4 cup granulated sugar (for topping); 1 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup unsalted butter, cold and cubed; 1/2 cup milk; 1 tsp vanilla extract

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This Blueberry Cobbler is a delightful dessert that captures the essence of summer. With a luscious blueberry filling and a tender biscuit topping, it's a treat that's both comforting and refreshing. I find it perfect for any occasion, whether it's a family gathering or a quiet evening at home.

Why You’ll Love This Recipe

I appreciate how this recipe combines simplicity with flavor. The natural sweetness of the blueberries is enhanced by a hint of lemon zest, creating a filling that's both vibrant and satisfying. The biscuit topping adds a delightful contrast, offering a light and flaky texture that complements the juicy berries beneath. It's a dessert that's easy to prepare yet impressive in taste.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Blueberry Filling:

Fresh blueberries
Granulated sugar
Lemon zest
Corn starch

For the Biscuit Topping:

All-purpose flour
Granulated sugar
Baking powder
Salt
Unsalted butter
Milk
Vanilla extract

Directions

Preheat the oven to 375°F (190°C). Lightly grease an 8-inch or 9-inch baking dish.
In a large bowl, combine the blueberries, granulated sugar, lemon zest, and corn starch. Stir until the blueberries are well coated.
Pour the blueberry mixture into the prepared baking dish and set aside.
In another bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Add the milk and vanilla extract, stirring just until combined.
Drop spoonfuls of the batter over the blueberry mixture, covering as much as possible.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Allow to cool slightly before serving.

Servings and Timing

This recipe yields about 6 servings. Preparation takes approximately 15 minutes, with a baking time of 35-40 minutes. In total, you can have this delightful dessert ready in under an hour.

Variations

I enjoy experimenting with this cobbler by incorporating different fruits. Mixing blueberries with peaches or nectarines adds a delightful twist. Strawberries or apples also make excellent additions. For a more indulgent topping, consider adding a sprinkle of cinnamon or a handful of oats to the biscuit mixture.

Storage/Reheating

Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for about 30 seconds or warm it in a preheated oven at 350°F (175°C) for 10-15 minutes. This helps to maintain the crispness of the topping.

FAQs

How can I tell when the cobbler is done baking?

I look for a golden-brown topping and bubbling filling around the edges. A toothpick inserted into the biscuit topping should come out clean.

Can I use frozen blueberries?

Yes, I often use frozen blueberries when fresh ones aren't available. There's no need to thaw them; just mix them directly with the sugar, lemon zest, and corn starch.

What can I serve with blueberry cobbler?

I love serving this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess complements the tartness of the berries beautifully.

Can I make the cobbler ahead of time?

Absolutely. I prepare the filling and topping separately, storing them in the refrigerator. When ready to bake, I assemble and bake as directed.

Is it possible to make this cobbler gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend, I can enjoy a gluten-free version of this delicious dessert.

Conclusion

This Blueberry Cobbler is a timeless dessert that brings together the sweet and tart flavors of blueberries with a tender, buttery topping. It's simple to make and always a crowd-pleaser. Whether served at a summer picnic or as a comforting treat on a chilly evening, it's a recipe I return to time and again.

Blueberry Cobbler

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Author: Sue
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

A delightful Blueberry Cobbler with a juicy blueberry filling and a tender biscuit topping, perfect for summer gatherings or cozy evenings at home.

Instructions

Preheat the oven to 375°F (190°C). Lightly grease an 8-inch or 9-inch baking dish.
In a large bowl, combine the blueberries, ½ cup sugar, lemon zest, and corn starch. Stir until the blueberries are well coated.
Pour the blueberry mixture into the prepared baking dish and set aside.
In another bowl, whisk together the flour, ¼ cup sugar, baking powder, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Add the milk and vanilla extract, stirring just until combined.
Drop spoonfuls of the batter over the blueberry mixture, covering as much as possible.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Allow to cool slightly before serving.