Description
This easy Blueberry Cobbler recipe features sweet, juicy blueberries topped with a buttery, golden crust. With simple ingredients and quick prep, it’s the perfect summer dessert or cozy treat year-round. Serve warm with vanilla ice cream for a classic pairing! Keywords: blueberry cobbler recipe, easy blueberry cobbler, summer dessert, fruit cobbler
Ingredients
- Fresh blueberries
- Granulated sugar
- Lemon zest
- Unsalted butter
- All-purpose flour
- Baking powder
- Salt
- Milk
- Vanilla extract
- Ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Place butter in a 9x13-inch baking dish and let it melt in the oven. Remove once melted.
- In a bowl, mix blueberries, sugar, and lemon zest.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and vanilla until just combined.
- Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the blueberry mixture evenly over the top. Sprinkle cinnamon if using.
- Bake for 35–40 minutes, until the top is golden and a toothpick inserted comes out clean.
- Let cool slightly before serving. Best enjoyed warm, optionally with vanilla ice cream.
Notes
- You can use frozen blueberries—do not thaw before using.
- For a spiced flavor, add nutmeg or allspice to the batter.
- Store leftovers in the fridge for 4–5 days and reheat before serving.
- Try variations like mixed berries or peach-blueberry combos for a twist.
