Description
Bobby Flay-inspired Salisbury Steak is the ultimate comfort food—juicy beef patties smothered in a rich mushroom-onion gravy. This easy, elevated weeknight dinner comes together in just 45 minutes. Perfect for cozy nights or impressing guests.
Ingredients
- 1 lb ground beef
- 1 yellow onion, minced
- 2 garlic cloves, minced
- ½ cup panko breadcrumbs
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 8 oz cremini mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 2–3 sprigs fresh thyme
Instructions
- In a large bowl, mix ground beef, onion, garlic, breadcrumbs, egg, Dijon, Worcestershire, salt, and pepper. Form into oval patties.
- Heat olive oil in a skillet over medium heat. Sear patties until browned on both sides and cooked through. Transfer to a plate.
- In the same skillet, melt butter. Add mushrooms and onions. Cook until golden and soft.
- Sprinkle in flour and stir to coat vegetables. Cook 1 minute.
- Slowly whisk in beef broth. Simmer until gravy thickens.
- Return patties to skillet. Add thyme and simmer 10 minutes. Serve hot with mashed potatoes or rice.
Notes
- Substitute portobello or wild mushrooms for deeper flavor.
- Gluten-free option: use gluten-free breadcrumbs and cornstarch instead of flour.
- Chill patties before cooking to help them hold their shape.
- Store leftovers up to 3 days in the fridge or freeze up to 3 months.
