Description
A quick and easy stovetop bread recipe with no oven, no yeast, and no rise time. Just mix, cook, and enjoy fresh, fluffy bread in 10 minutes.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda or baking powder
- 1 tbsp oil
- 1/2 tsp salt
- 1 cup milk + 1 tbsp vinegar (or use buttermilk)
- Optional: 1 tsp sugar or honey
- Optional: herbs or cheese for flavor
Instructions
- Mix milk and vinegar in a small bowl and let sit for a minute to resemble buttermilk.
- In a mixing bowl, whisk together flour, baking soda (or powder), salt, and optional sugar or herbs.
- Add oil and the milk mixture to the dry ingredients; stir to form a rough dough.
- If dough is too wet, gently form into balls; if too dry, knead lightly until workable.
- Heat a cast-iron or nonstick skillet over medium heat.
- Flatten dough balls into ½–1 cm thick patties and place them in the hot pan.
- Cover the pan, reduce heat to medium-low, and cook for 5 minutes on each side until golden and cooked through.
Notes
- Swap milk with yogurt for tangier flavor.
- Use nut milk and vinegar for a vegan option.
- Gluten-free flour blends can be substituted 1:1.
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in a pan or microwave before serving.
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
