Description
Broccoli Chicken Divan is a classic, comforting casserole featuring layers of tender chicken and fresh broccoli smothered in a creamy, cheesy sauce, and topped with buttery breadcrumbs.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 4 cups fresh broccoli florets
- 1 can (10.75 oz) condensed cream of chicken soup
- ⅓ cup milk
- ½ cup mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon curry powder (optional)
- 1 cup shredded cheddar cheese
- ½ cup bread crumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Steam the broccoli florets until just tender, about 3-5 minutes, then drain.
- In a large baking dish, layer the cooked chicken and steamed broccoli.
- In a medium bowl, mix together the condensed soup, milk, mayonnaise, lemon juice, and curry powder if using.
- Pour the sauce mixture evenly over the chicken and broccoli in the baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Combine the bread crumbs with melted butter and sprinkle over the cheese layer.
- Bake for 25-30 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
- Let the casserole sit for a few minutes before serving to allow the sauce to thicken slightly.
Notes
- Use frozen broccoli if fresh is unavailable, but be sure to thaw and drain well.
- Make ahead by assembling the dish and refrigerating up to 24 hours before baking.
- Use gluten-free soup and breadcrumbs for a gluten-free version.
- Enhance flavor by adding sautéed mushrooms, bell peppers, or spinach.
- Try crushed crackers or cornflakes instead of breadcrumbs for topping.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
