Description
These Brown Butter Garlic Mashed Potatoes are rich, creamy, and full of deep, savory flavor. The nutty aroma of browned butter and mellow, roasted garlic creates a luxurious twist on classic mashed potatoes.
Ingredients
- 2 lbs potatoes (Russet or Yukon Gold)
- 1 head garlic
- 5 tbsp unsalted butter
- 3 tbsp cream cheese
- ½ cup whole milk (warm or hot)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F. Slice off the top third of the garlic head, drizzle with oil, wrap in foil, and roast for 20–30 minutes until soft and golden. Let cool, then squeeze out the cloves.
- Peel and cut potatoes into large chunks. Place in a pot, cover with cold salted water, and boil for 20–30 minutes until fork-tender.
- Meanwhile, melt butter in a pan over medium heat, stirring constantly until it foams and turns golden brown. Remove from heat once it smells nutty.
- Drain the potatoes and return to the pot. Add roasted garlic, browned butter, cream cheese, and warm milk.
- Mash until smooth and creamy. Season with salt and pepper to taste. Serve warm.
Notes
- Use a hand masher or ricer to avoid gummy potatoes.
- Can be made ahead and reheated with a splash of milk.
- Customize with herbs or cheese for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
