I present a mouthwatering recipe for Brown Sugar Pineapple Wings Chicken—sweet, tangy, and irresistibly caramelized. These wings are coated in a delicious brown sugar and pineapple glaze that delivers a perfect balance of flavors and a glossy finish sure to impress.

Why I’ll Love This Recipe

I adore this recipe because it combines the rich sweetness of brown sugar with the tropical tang of pineapple. The glaze not only adds a beautiful sticky coating but also infuses the wings with depth and brightness. Whether for game day, family dinners, or weekend gatherings, these wings elevate the ordinary into something special and crave-worthy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken wings, split into flats and drumettes
Brown sugar
Pineapple juice or crushed pineapple
Garlic, minced
Soy sauce
Granulated sugar
Ground black pepper
Salt
Olive oil or vegetable oil

Directions

Prep the wings: Pat chicken wings dry with paper towels and season lightly with salt and pepper.
Make the glaze: In a bowl, whisk together brown sugar, pineapple juice (or crushed pineapple), a touch of soy sauce, minced garlic, and a little oil until smooth.
Marinate: Toss the wings in half of the glaze. Let them marinate at least 30 minutes—or up to 2 hours—for full flavor.
Bake: Preheat oven to 200 °C (400 °F). Arrange wings on a foil‑lined baking sheet, leaving space between them. Bake 20 minutes.
Glaze and turn: Remove from oven, brush with remaining glaze, turn wings over, then return to oven.
Caramelize finish: Bake an additional 15–20 minutes until wings are cooked through and caramelized, brushing again halfway through.
Rest and serve: Let wings rest a few minutes before serving for the juices to settle and the glaze to set.

Servings and timing

Servings: Approximately 4–6 servings (about 16–24 wings, depending on portion size)
Prep time: 10 minutes
Marinating time: 30 minutes (or up to 2 hours for deeper flavor)
Cook time: 35–40 minutes
Total time: Around 1 hour 15 minutes (including marinating)

Variations

Spicy Pineapple Wings: Add 1–2 teaspoons of sriracha or chili flakes to the glaze for a kick.
Smoky BBQ Style: Stir in a tablespoon of smoky barbecue sauce or smoked paprika.
Teriyaki Twist: Replace soy sauce with teriyaki sauce and toss in some sesame seeds after baking.
Grilled Option: Cook the wings on a preheated grill over medium heat, brushing with glaze regularly until charred and sticky.

Storage / Reheating

Storage: Keep cooled wings in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooked wings in freezer‑safe bags for up to 2 months.
Reheating: For best results, reheat in a 175 °C (350 °F) oven for 10–15 minutes until warmed through and glaze is revived. Alternatively, reheat in an air fryer at 160 °C (320 °F) for 5–8 minutes.

FAQs

### How do I know when the wings are fully cooked?

I check that the internal temperature reaches 75 °C (165 °F) using a meat thermometer. The juices should run clear and the meat near the bone should be opaque.

Can I use fresh pineapple instead of juice?

Yes. I often blend fresh pineapple and strain it to get natural juice, or stir in small pineapple chunks for extra texture and flavor.

Can I bake these wings ahead of time for a party?

Absolutely. I bake them through, then reheat and brush with fresh glaze just before serving—right in the oven or air fryer for that sticky, fresh-from-the-oven appeal.

What can I serve alongside these wings?

I serve them with rice, a crisp green salad, coleslaw, or grilled veggies. They pair well with chilled beer or sparkling water with lime.

Can I use boneless chicken pieces instead?

Certainly. I use the same glaze and bake time varies—around 20–25 minutes, turning once, until pieces are cooked through and caramelized.

Conclusion

I hope this Brown Sugar Pineapple Wings Chicken recipe brings bold, sweet, and tangy flavors to your table. It’s a fantastic dish for entertaining or cozy nights in, offering sticky, caramelized wings that disappear fast. I encourage you to try it, make any variation your own, and enjoy every delicious bite!

Brown Sugar Pineapple Wings Chicken

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Author: Sue
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 1 hour 15 minutes
Yield: 4–6 servings
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Halal

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Description

Sweet, tangy, and sticky Brown Sugar Pineapple Wings coated in a caramelized glaze made with pineapple juice, brown sugar, and soy sauce—perfect for parties, game days, or casual dinners.

Instructions

Pat chicken wings dry with paper towels and season lightly with salt and pepper.
In a bowl, whisk together brown sugar, pineapple juice (or crushed pineapple), soy sauce, minced garlic, granulated sugar, oil, and black pepper until smooth.
Toss the wings in half of the glaze and let them marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
Preheat oven to 200 °C (400 °F). Arrange wings on a foil-lined baking sheet, spaced evenly.
Bake for 20 minutes, then remove from oven, brush with remaining glaze, and turn the wings over.
Return to oven and bake for an additional 15–20 minutes, brushing with glaze halfway through, until caramelized and cooked through.
Let the wings rest for a few minutes before serving to allow juices to settle and glaze to set.