Description
Brownie Pecan Pie is a decadent fusion of fudgy brownies and gooey pecan pie, perfect for special occasions and holidays.
Ingredients
- ¾ cup unsalted butter (170 grams)
- 7 ounces bittersweet chocolate, chopped or chips (200 grams)
- 1 cup granulated sugar (200 grams)
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour (90 grams)
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅓ cup honey or light corn syrup (108 grams)
- ½ cup packed light or dark brown sugar (105 grams)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted and cooled slightly (56 grams)
- 2 cups pecans (225 grams)
Instructions
- Preheat the oven to 350°F (175°C). Line a deep 9-inch round or square baking pan with greased parchment paper.
- In a medium saucepan over medium-low heat, melt the butter and chocolate together, stirring until smooth. Remove from heat and stir in the sugar.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring just until combined.
- Pour the brownie batter into the prepared pan and spread evenly. Bake for 20 minutes.
- While the brownies are baking, prepare the pecan pie topping. In a bowl, whisk together the honey or corn syrup, brown sugar, eggs, and vanilla extract. Slowly add the melted butter, mixing until combined. Stir in the pecans until they're fully coated.
- After 20 minutes, remove the brownies from the oven. Gently spoon the pecan mixture over the partially baked brownies, spreading it evenly.
- Return the pan to the oven and bake for an additional 30-35 minutes, or until the pecan topping is set and golden.
- Allow the brownies to cool completely in the pan. For best results, refrigerate for at least 2 hours before slicing.
Notes
- Substitute pecans with walnuts or mixed nuts for variation.
- Add chocolate chips to the brownie batter for extra richness.
- Include a pinch of cinnamon or nutmeg in the topping for a spiced note.
- Add a tablespoon of bourbon to the topping for an adult twist.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freeze tightly wrapped slices for up to 2 months.
- Microwave slices for 15 seconds to reheat.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 35g
- Sodium: 120mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
