Bruschetta Dip transforms the classic Italian antipasto into a creamy, scoopable delight. With a base of herbed soft cheese topped with juicy tomatoes, fresh basil, and a drizzle of balsamic glaze, it's a vibrant appetizer that's both simple and elegant.
Why I Love This Recipe
I love how this dip captures the essence of traditional bruschetta but offers a creamy twist that's perfect for sharing. It's incredibly easy to assemble, requiring no cooking, and always impresses guests with its fresh flavors and beautiful presentation. Whether I'm hosting a party or enjoying a quiet evening, this dip is my go-to for a quick and delicious appetizer.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 container (6.5 oz) of Alouette Cheese with herbs or another soft cheese spread like Boursin
- ½ cup chopped tomatoes
- ¼ cup chopped fresh basil
- 2 tablespoons balsamic glaze or reduction
- Pita chips, crackers, or thinly sliced baguette for serving
Directions
- I start by spreading the soft cheese evenly over the center of a large plate or small platter, leaving about a ¼-inch border around the edge.
- Then, I evenly sprinkle the chopped tomatoes over the cheese layer.
- Next, I add the chopped fresh basil on top of the tomatoes.
- I drizzle the balsamic glaze in a crisscross pattern over the entire dish.
- Finally, I serve the dip with pita chips, crackers, or thin slices of baguette.
Servings and Timing
This recipe yields approximately 6 servings. It takes about 10 minutes to prepare, making it a quick and convenient option for any occasion.
Variations
- Cheese Options: Sometimes I use Boursin for a different herbed flavor, or even plain cream cheese mixed with herbs if that's what I have on hand.
- Tomato Varieties: Cherry tomatoes add a sweet touch, while heirloom tomatoes provide a rich, complex flavor.
- Additional Toppings: I've tried adding chopped olives or a sprinkle of red pepper flakes for an extra kick.
- Serving Vessels: Instead of a platter, I occasionally use individual ramekins for personal servings, which adds a nice touch to dinner parties.
Storage/Reheating
If I have leftovers, I store the dip in an airtight container in the refrigerator for up to 2 days. I find that the flavors meld beautifully overnight. Since it's a cold dip, there's no need for reheating—just give it a gentle stir before serving again.
FAQs
What can I use if I can't find Alouette or Boursin cheese?
I often substitute with plain cream cheese mixed with my favorite herbs, or even a whipped goat cheese spread. The key is to have a creamy base that complements the fresh toppings.
Can I prepare this dip ahead of time?
Absolutely! I usually prepare the cheese layer and chop the tomatoes and basil a few hours in advance. I assemble everything just before serving to keep it fresh.
Is there a low-fat version of this dip?
Yes, I sometimes use low-fat cream cheese or Greek yogurt as a base. While the texture is slightly different, it still tastes great and is a lighter option.
What are the best dippers for this bruschetta dip?
I love serving it with pita chips, but it's also fantastic with toasted baguette slices, crackers, or even fresh vegetable sticks like cucumber and bell pepper.
Can I add protein to make it more filling?
Certainly! I've added chopped grilled chicken for a heartier version. It turns the appetizer into a more substantial snack or light meal.
Conclusion
Bruschetta Dip is a delightful twist on a classic favorite. Its combination of creamy cheese, fresh tomatoes, aromatic basil, and tangy balsamic glaze creates a harmonious blend of flavors that's sure to please any crowd. Whether I'm entertaining guests or indulging in a personal treat, this dip never fails to impress.
Bruschetta Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
Bruschetta Dip transforms the classic Italian antipasto into a creamy, scoopable delight with herbed cheese, juicy tomatoes, basil, and balsamic glaze—perfect for sharing.
Ingredients
- 1 container (6.5 oz) of Alouette Cheese with herbs or another soft cheese spread like Boursin
- ½ cup chopped tomatoes
- ¼ cup chopped fresh basil
- 2 tablespoons balsamic glaze or reduction
- Pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a ¼-inch border.
- Sprinkle the chopped tomatoes evenly over the cheese layer.
- Add the chopped fresh basil on top of the tomatoes.
- Drizzle the balsamic glaze in a crisscross pattern over the entire dish.
- Serve with pita chips, crackers, or thin slices of baguette.
Notes
- You can substitute the cheese with whipped goat cheese or cream cheese mixed with herbs.
- Prepare the cheese layer and toppings in advance and assemble just before serving.
- Store leftovers in the fridge for up to 2 days; no need to reheat.
- Add chopped olives or red pepper flakes for extra flavor.
- Try using individual ramekins for personal servings at parties.
Nutrition
- Serving Size: ⅙ of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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