Description
Bruschetta Dip transforms the classic Italian antipasto into a creamy, scoopable delight with herbed cheese, juicy tomatoes, basil, and balsamic glaze—perfect for sharing.
Ingredients
- 1 container (6.5 oz) of Alouette Cheese with herbs or another soft cheese spread like Boursin
- ½ cup chopped tomatoes
- ¼ cup chopped fresh basil
- 2 tablespoons balsamic glaze or reduction
- Pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a ¼-inch border.
- Sprinkle the chopped tomatoes evenly over the cheese layer.
- Add the chopped fresh basil on top of the tomatoes.
- Drizzle the balsamic glaze in a crisscross pattern over the entire dish.
- Serve with pita chips, crackers, or thin slices of baguette.
Notes
- You can substitute the cheese with whipped goat cheese or cream cheese mixed with herbs.
- Prepare the cheese layer and toppings in advance and assemble just before serving.
- Store leftovers in the fridge for up to 2 days; no need to reheat.
- Add chopped olives or red pepper flakes for extra flavor.
- Try using individual ramekins for personal servings at parties.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
