Description
These no-bake Butterfinger Balls are the ultimate easy dessert! Made with crushed Butterfinger candy bars, creamy peanut butter, and a rich chocolate coating, they’re the perfect sweet treat for holidays, parties, or anytime cravings hit. Quick to prepare and always a hit, Butterfinger Balls are a crowd-pleasing favorite.
Ingredients
- Butterfinger candy bars (crushed)
- Creamy peanut butter
- Unsalted butter
- Powdered sugar
- Vanilla extract
- Chocolate melting wafers or chocolate chips
Instructions
- Crush Butterfinger bars until finely crumbled.
- In a large bowl, mix peanut butter, softened butter, powdered sugar, and vanilla until smooth.
- Fold in the crushed Butterfinger pieces.
- Roll mixture into small balls and place on a parchment-lined baking sheet.
- Freeze for 30 minutes until firm.
- Melt chocolate wafers or chips until smooth.
- Dip each ball into melted chocolate, allowing excess to drip off.
- Place dipped balls back on parchment paper to harden.
Notes
- Use dark chocolate for a richer flavor variation.
- Add crushed graham crackers or nuts for extra crunch.
- Decorate with festive sprinkles or drizzle with white chocolate for holidays.
- Store in the fridge up to 2 weeks or freeze up to 2 months.
