Description
This cabbage and ground beef dish is a warm, comforting, and fuss-free one-pot meal that combines hearty beef, tender cabbage, and savory tomato flavors. Ideal for easy weeknight dinners or batch cooking.
Ingredients
- 1 lb lean ground beef (90/10)
- 1 small green cabbage, finely chopped
- 1 onion, halved and thinly sliced
- 1 (14.5 oz) can diced tomatoes (with juice)
- 1 tbsp Italian seasoning
- Salt and ground black pepper, to taste
Instructions
- Place chopped cabbage, diced tomatoes with juice, sliced onion, Italian seasoning, salt, and pepper into a large pot or Dutch oven over low heat.
- Once the mixture begins to simmer, top with ground beef without browning it separately, and cover the pot.
- Stir occasionally and cook for about 45 minutes until the cabbage is tender and beef is fully cooked.
- Remove from heat and serve hot.
Notes
- Add Worcestershire sauce or soy sauce for more depth of flavor.
- Spice it up with red pepper flakes or cayenne.
- Ground turkey can be used instead of beef.
- A splash of beef broth enhances the sauce, great for serving over rice or mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
