Description
This cabbage roll skillet recipe delivers all the savory flavor of traditional cabbage rolls in a quick, one-pan meal—no rolling required! Perfect for busy weeknights, it's hearty, comforting, and ready in under 45 minutes.
Ingredients
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 small head green cabbage, chopped
- 2 cups cooked white rice
- 1 (14.5 oz) can crushed tomatoes or diced tomatoes (with juice)
- 1 (8 oz) can tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in diced onion and minced garlic; cook until softened.
- Add chopped cabbage; cook 5–7 minutes until it begins to wilt.
- Stir in crushed tomatoes, tomato sauce, Worcestershire sauce, paprika, salt, and pepper.
- Cover and simmer for 20 minutes, until cabbage is tender.
- Stir in cooked rice and heat through for 3–5 more minutes.
- Taste and adjust seasoning; serve hot. Optional: top with sour cream.
Notes
- Swap beef for turkey for variety.
- Add cayenne or red pepper flakes for heat.
- Use brown rice or cauliflower rice for a lighter dish.
- For added richness, stir in cream or top with cheese.
- Leftovers keep well and taste even better the next day!
