Description
Cajun Potato Soup is a creamy, flavorful dish that combines tender potatoes, a rich broth, and a perfect balance of Cajun spices for a hearty and comforting meal.
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup (119 g) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, shredded
- Parsley, chopped for garnish
Instructions
- In a large pot over medium heat, add the vegetable oil. Once hot, add the diced onion, celery, and red bell pepper. Cook until softened, about 5-8 minutes. Add the minced garlic and cook for an additional minute.
- Add the Cajun seasoning, kosher salt, black pepper, paprika, cayenne pepper, chicken broth, and cubed potatoes to the pot. Stir to combine, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Stir in the heavy whipping cream and shredded cheddar cheese, continuing to simmer for an additional 5 minutes, or until everything is heated through and the cheese has melted.
- Garnish with chopped parsley before serving.
Notes
- Vegetarian Version: Use vegetable broth instead of chicken broth and add extra vegetables like carrots or mushrooms for enhanced flavor and texture.
- Spice Level: Adjust the amount of Cajun seasoning or cayenne pepper to control the heat.
- Cheese Choices: Swap cheddar for Monterey Jack, Gouda, or spicy pepper jack for different flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg
