Cake Mix Toffee Bars are my go-to when I need a quick, indulgent treat. With just a handful of pantry staples, I can whip up a dessert that combines the buttery richness of cake with gooey toffee and a hint of chocolate. They're perfect for any occasion, from casual get-togethers to festive celebrations.

Why I Love This Recipe

Simplicity at its best: I appreciate that this recipe requires minimal ingredients and effort. It's a lifesaver when I'm short on time but still want to impress.
Versatility: I can easily adapt the recipe by adding nuts, swapping cake mix flavors, or incorporating different types of chips to suit my cravings.
Crowd-pleaser: Every time I serve these bars, they're a hit. Friends and family always ask for the recipe.
Make-ahead convenience: I often prepare them a day in advance, and they taste even better the next day.
Perfect texture: I love the combination of a soft base with a chewy, toffee-infused topping.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 box yellow cake mix
1 egg
6 tablespoons melted butter
2 (8-ounce) bags chocolate toffee bits
1 (14-ounce) can sweetened condensed milk

Directions

Preheat the oven to 350°F (175°C). I grease a 9x13-inch baking dish to ensure easy removal.
Mix the base: In a bowl, I combine the cake mix, melted butter, and egg until a thick dough forms.
Press into the pan: I evenly press the dough into the bottom of the prepared baking dish.
Add toppings: I sprinkle the chocolate toffee bits over the dough layer.
Drizzle with condensed milk: I pour the sweetened condensed milk evenly over the top.
Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.
Cool completely before cutting into bars. This step is crucial for clean slices.

Servings and Timing

Yield: Approximately 24 bars
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes

Variations

Nutty twist: I sometimes add chopped pecans or walnuts for added crunch.
Different chips: Swapping chocolate toffee bits with peanut butter or white chocolate chips offers a new flavor profile.
Cake mix flavors: Using chocolate or spice cake mix changes the base flavor, keeping things interesting.
Drizzle toppings: A drizzle of caramel or melted chocolate on top adds an extra layer of decadence.

Storage and Reheating

Storage: I store the bars in an airtight container at room temperature for up to 3 days. For longer storage, I refrigerate them for up to a week.
Freezing: These bars freeze well. I wrap them individually and store them in a freezer-safe container for up to 2 months.
Reheating: While they're delicious at room temperature, I sometimes warm a bar in the microwave for about 10 seconds for a gooey treat.

FAQs

Can I use a different type of cake mix?

Absolutely. I've tried chocolate and spice cake mixes, and both offer unique and delicious variations to the original recipe.

What if I don't have chocolate toffee bits?

No problem. I've substituted with chopped toffee bars or a mix of chocolate chips and crushed hard toffee candies with great results.

Can I make these bars gluten-free?

Yes, by using a gluten-free cake mix and ensuring all other ingredients are gluten-free, I can enjoy a gluten-free version of these bars.

Do I need to refrigerate the bars?

Not necessarily. While they can be stored at room temperature, I find that refrigerating them helps them set better and enhances their flavor.

Can I add other mix-ins?

Definitely. I've experimented with adding shredded coconut, dried fruits, or different types of nuts to the mix for added texture and flavor.

Conclusion

Cake Mix Toffee Bars have become a staple in my dessert repertoire. Their ease of preparation, combined with their rich, indulgent flavor, makes them a favorite for both casual and special occasions. Whether I'm serving them at a party or enjoying a quiet treat at home, these bars never disappoint.

Cake Mix Toffee Bars

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Author: Sue
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 24 bars
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Cake Mix Toffee Bars are quick and indulgent dessert bars combining the richness of cake with gooey toffee and chocolate, perfect for any occasion.

Ingredients

1 box yellow cake mix
1 egg
6 tablespoons melted butter
2 (8-ounce) bags chocolate toffee bits
1 (14-ounce) can sweetened condensed milk

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a bowl, combine the cake mix, melted butter, and egg until a thick dough forms.
Press the dough evenly into the bottom of the prepared baking dish.
Sprinkle the chocolate toffee bits over the dough layer.
Drizzle the sweetened condensed milk evenly over the top.
Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.
Cool completely before cutting into bars for clean slices.

Notes

Ensure bars are fully cooled before slicing for cleaner cuts.
Bars can be made ahead and taste better the next day.
Store in an airtight container at room temperature or refrigerate for longer shelf life.
Freeze individually wrapped bars for up to 2 months.
Microwave for 10 seconds for a warm, gooey treat.