Description
Cake Mix Toffee Bars are rich, chewy dessert bars made with a buttery cake mix base, sweetened condensed milk, and crunchy toffee bits for a delightful gooey and crisp texture.
Ingredients
- 1 box yellow cake mix
- 1 large egg
- 6 tablespoons butter, melted
- 2 cups chocolate toffee bits (like Heath bits)
- 1 can (14 ounces) sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a mixing bowl, combine the cake mix, melted butter, and egg until a soft dough forms.
- Press the dough evenly into the prepared baking dish to form the crust.
- Sprinkle the toffee bits evenly across the crust.
- Pour the sweetened condensed milk over the top, spreading it gently to coat.
- Bake for 25 to 30 minutes, until the edges turn golden brown and the top is bubbly.
- Allow to cool completely, then cut into squares and serve.
Notes
- Try different cake mix flavors like chocolate or butter pecan for variation.
- Add nuts or chocolate chips for extra texture and flavor.
- Drizzle caramel on top after baking for a richer taste.
- Bars can be made ahead and stored or frozen for later.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
