Description
Cake Mix Toffee Bars are quick and indulgent dessert bars combining the richness of cake with gooey toffee and chocolate, perfect for any occasion.
Ingredients
- 1 box yellow cake mix
- 1 egg
- 6 tablespoons melted butter
- 2 (8-ounce) bags chocolate toffee bits
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a bowl, combine the cake mix, melted butter, and egg until a thick dough forms.
- Press the dough evenly into the bottom of the prepared baking dish.
- Sprinkle the chocolate toffee bits over the dough layer.
- Drizzle the sweetened condensed milk evenly over the top.
- Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.
- Cool completely before cutting into bars for clean slices.
Notes
- Ensure bars are fully cooled before slicing for cleaner cuts.
- Bars can be made ahead and taste better the next day.
- Store in an airtight container at room temperature or refrigerate for longer shelf life.
- Freeze individually wrapped bars for up to 2 months.
- Microwave for 10 seconds for a warm, gooey treat.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
