Description
Cannoli Dip is a quick, creamy no-bake dessert that captures the sweet, rich flavor of classic cannoli filling—perfect for dipping with waffle cones, cookies, or fruit. This easy crowd-pleaser is perfect for parties, holidays, or a fast indulgent treat.
Ingredients
- 1 cup ricotta cheese (drained)
- 1 cup mascarpone cheese (or cream cheese as a substitute)
- ¾ cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- Optional toppings:
- Crushed pistachios
- Orange or lemon zest
- Ground cinnamon
- Extra chocolate chips
- Broken waffle cone pieces
Instructions
- Drain the ricotta: Place ricotta in cheesecloth or a fine mesh strainer for 30–60 minutes to remove excess moisture.
- Mix base: In a medium bowl, beat ricotta and mascarpone together until smooth.
- Sweeten: Add powdered sugar and vanilla extract, mixing until light and fluffy.
- Fold in chocolate chips gently until well distributed.
- Chill: Refrigerate for at least 30 minutes to thicken and allow flavors to meld.
- Serve: Transfer to a serving bowl and top with extra chips, zest, or nuts as desired. Serve cold.
