Description
Delight in the rich, savory flavors of Caramelized Onion and Goat Cheese Tarts made in just 3 easy steps. Sweetly caramelized onions combined with creamy goat cheese on flaky puff pastry create an elegant appetizer or light meal perfect for any occasion.
Ingredients
For the Tarts
- 1 sheet puff pastry, thawed
- 4 oz goat cheese, crumbled
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
For the Caramelized Onions
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 1 tsp balsamic vinegar
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it's hot and ready for baking the tarts.
- Caramelize Onions: In a pan over medium heat, combine olive oil and butter. Add thinly sliced onions along with sugar, salt, and pepper. Cook the onions slowly for about 20 minutes until they turn soft, golden, and caramelized, stirring occasionally to prevent burning. Stir in balsamic vinegar and thyme leaves before removing from heat.
- Prepare and Bake Tarts: Roll out the thawed puff pastry and cut it into squares of your desired size. Top each square evenly with the caramelized onion mixture and sprinkle crumbled goat cheese on top. Bake in the preheated oven for 15-20 minutes until the pastry is golden brown and puffed. Serve warm for the best flavor and texture.
Notes
- Ensure the puff pastry is fully thawed before rolling to prevent cracking.
- Use sweet onions like Vidalia for a richer caramelized flavor.
- Adjust the amount of goat cheese based on your preference for creaminess.
- These tarts can be served as appetizers or a light lunch paired with a fresh green salad.
- Leftovers can be reheated in a warm oven to maintain crispness.
