Name: Cheeseburger Egg Rolls Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup shredded cheddar cheese; ½ cup finely chopped onions; ½ cup finely chopped pickles; ¼ cup ketchup; 2 tablespoons mustard; Salt and pepper to taste; 1 package of egg roll wrappers (about 20 wrappers); Vegetable oil for frying

Jump to Recipe·Leave a Review

Cheeseburger egg rolls are a delightful fusion of two beloved dishes—cheeseburgers and egg rolls. This appetizer combines the savory flavors of a cheeseburger with the crispy texture of an egg roll, making it perfect for parties, game nights, or a fun family dinner.

Why I Love This Recipe

I enjoy how this recipe brings together the comforting taste of a cheeseburger with the satisfying crunch of an egg roll. It's a fun twist on classic flavors that's always a hit at gatherings.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1 cup shredded cheddar cheese
½ cup finely chopped onions
½ cup finely chopped pickles
¼ cup ketchup
2 tablespoons mustard
Salt and pepper to taste
1 package of egg roll wrappers (about 20 wrappers)
Vegetable oil for frying

Directions

Cook the Ground Beef: In a large skillet over medium heat, I cook the ground beef until it's browned and fully cooked, breaking it into small crumbles as it cooks. Then, I drain any excess fat.
Add the Onions and Pickles: I add the finely chopped onions and pickles to the cooked beef and cook for another 2-3 minutes until the onions are translucent.
Mix in the Cheese and Condiments: I remove the skillet from heat and stir in the shredded cheddar cheese, ketchup, mustard, salt, and pepper. I mix well until all ingredients are thoroughly combined and the cheese is melted.
Prepare the Egg Rolls: I place an egg roll wrapper on a clean surface with one corner pointing toward me (diamond shape). I spoon about 2 tablespoons of the cheeseburger mixture onto the center of the wrapper. Then, I fold the bottom corner over the filling, fold in the sides, and roll up tightly. I seal the edges with a dab of water to ensure they stay closed during frying.
Fry the Egg Rolls: I heat about 2 inches of vegetable oil in a deep frying pan or pot to 350°F (175°C). Carefully, I place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side. I remove the egg rolls with a slotted spoon and drain them on paper towels.

Servings and Timing

Servings: Makes about 20 egg rolls
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Variations

Cheese Options: I like experimenting with different cheeses like mozzarella, pepper jack, or Swiss.
Healthier Option: For a healthier version, I bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Storage and Reheating

Storage: I store leftover egg rolls in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, I bake them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy.
Freezing: I freeze uncooked egg rolls by placing them on a baking sheet to freeze individually, then transferring them to a freezer-safe bag. When ready to cook, I fry them directly from the freezer, adding an extra minute to the cooking time.

FAQs

How can I prevent the egg rolls from becoming greasy?

I ensure the oil is hot enough (350°F or 175°C) before adding the egg rolls. If the oil isn't hot enough, the egg rolls may absorb too much oil and become greasy.

Can I make these egg rolls ahead of time?

Yes, I prepare the egg rolls ahead of time and freeze them before frying. When ready to eat, I fry them directly from the freezer, adding an extra minute to the cooking time.

What dipping sauces go well with cheeseburger egg rolls?

I serve them with classic condiments like ketchup and mustard, or a special sauce made of mayonnaise and ketchup mixed together.

Can I bake these egg rolls instead of frying?

Yes, for a healthier version, I bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.

What other fillings can I use?

I sometimes experiment with different cheeses like mozzarella, pepper jack, or Swiss for a different flavor profile.

Conclusion

Cheeseburger egg rolls are a delightful and unique appetizer that's sure to impress guests. Combining the juicy flavors of a cheeseburger with the crunchy texture of an egg roll, they offer a fun and tasty twist on classic comfort food. With easy preparation steps and versatile serving options, these egg rolls are perfect for any occasion. I hope you enjoy making and eating them as much as I do!

Cheeseburger Egg Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Sue
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 20 egg rolls
Category: Appetizer
Method: Frying
Cuisine: American
Diet: Halal

Print Recipe

Description

Cheeseburger egg rolls combine the juicy, savory flavor of a cheeseburger with the crispy crunch of an egg roll wrapper. Perfect as a party appetizer or fun family dinner treat.

Instructions

In a large skillet over medium heat, cook ground beef until browned and fully cooked. Drain excess fat.
Add chopped onions and pickles to the skillet and cook for another 2-3 minutes until onions are translucent.
Remove from heat and stir in shredded cheddar cheese, ketchup, mustard, salt, and pepper. Mix until well combined and cheese is melted.
Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the filling onto the center. Fold the bottom corner over the filling, fold in sides, and roll up tightly. Seal edges with water.
Heat about 2 inches of vegetable oil in a pan to 350°F (175°C). Fry egg rolls in batches for 2-3 minutes per side until golden and crispy. Remove and drain on paper towels.

Notes

Experiment with different cheeses like mozzarella, pepper jack, or Swiss.
For a healthier version, bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
Store leftovers in an airtight container for 3-4 days in the fridge.
Freeze uncooked egg rolls individually before transferring to a freezer bag.