A comforting, crowd-pleasing twist on classic cheeseburgers and fries—everything combined in one hearty, easy-to-make bake.
Why You’ll Love This Recipe
I absolutely adore this dish because it's complete comfort food in a single pan. The juicy beef soaked in cheesy, creamy sauce, crispy fries on top, and gooey melted cheddar—what's not to love? I often make it for busy weeknights since it cooks quickly and always brings smiles. Plus, it’s easy to customize for picky eaters or casual gatherings.
ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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2 pounds lean ground beef
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½ medium onion, chopped
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Salt and pepper to taste
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Garlic powder to taste
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1 (10.75 oz) can condensed golden mushroom soup
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1 (10.75 oz) can condensed cheddar cheese soup
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1 (16 oz) package frozen French fries
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2 cups shredded cheddar cheese
directions
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Preheat the oven to 375°F (190°C).
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In a skillet over medium-high heat, I brown the ground beef with chopped onion until no pink remains and the onion is tender. Then I drain any excess grease and season with salt, pepper, and garlic powder.
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I stir in both cans of condensed soups until the mixture is well blended and heated through.
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I transfer the beef mixture to a 9×13-inch baking dish, then layer the frozen fries evenly over the top.
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I bake for 25–30 minutes, until the fries are golden and crispy.
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I sprinkle the cheddar cheese over the fries, return it to the oven for a few more minutes until the cheese is melted, and it's ready to serve.
Servings and timing
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Serves: 8
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Prep time: 20 minutes
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Cook time: 25–30 minutes
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Total time: About 50 minutes
Variations
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I sometimes swap one of the soups for cream of mushroom if I want a milder, creamier taste.
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For a classic burger flair, I like to add a little ketchup and mustard into the beef mixture before baking.
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Tater tots can be used instead of French fries for a different texture.
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A sprinkle of diced pickles or tomatoes on top before serving adds a fresh bite.
storage/reheating
I store leftovers covered in the fridge for up to 4 days. To reheat, I prefer using the oven at 350°F until everything is warmed through and the fries get crispy again. The microwave works too, but the fries will be softer.
FAQs
Can I double or halve this recipe?
I sure can. It’s easy to adjust the portions. I just make sure to use the right-sized baking dish to avoid overflow.
Do the fries go in frozen or thawed?
I always use fries straight from the freezer. They cook perfectly crisp that way.
Can I use homemade fries?
Yes, homemade oven-baked fries work great. I just make sure they’re fully cooked before topping the casserole.
Can I make it ahead of time?
I sometimes prepare the beef and soup mixture in advance and refrigerate it. When ready to bake, I add the fries and pop it in the oven.
Is it possible to freeze this bake?
Yes, I’ve frozen it after baking. I let it cool, portion it out, and store it in airtight containers. To reheat, I thaw it in the fridge and warm it in the oven.
Conclusion
This Cheeseburger French Fry Bake is my go-to when I want something satisfying and low-effort. With cheesy, creamy beef topped with crispy fries, it's a guaranteed crowd-pleaser. It’s also easy to tweak to my liking, making it a reliable favorite for weeknight dinners or weekend indulgence.

Cheeseburger French Fry Bake
- Author: Sue
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
A comforting and crowd-pleasing casserole that combines the flavors of a classic cheeseburger with crispy French fries, all baked into one hearty dish.
Ingredients
- 2 pounds lean ground beef
- ½ medium onion, chopped
- Salt and pepper to taste
- Garlic powder to taste
- 1 (10.75 oz) can condensed golden mushroom soup
- 1 (10.75 oz) can condensed cheddar cheese soup
- 1 (16 oz) package frozen French fries
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium-high heat, brown the ground beef with chopped onion until no pink remains and the onion is tender. Drain any excess grease and season with salt, pepper, and garlic powder.
- Stir in both cans of condensed soups until the mixture is well blended and heated through.
- Transfer the beef mixture to a 9×13-inch baking dish, then layer the frozen fries evenly over the top.
- Bake for 25–30 minutes, until the fries are golden and crispy.
- Sprinkle the cheddar cheese over the fries and return to the oven for a few more minutes until the cheese is melted.
- Serve hot and enjoy.
Notes
- Can substitute cream of mushroom soup for a creamier flavor.
- Try adding ketchup and mustard to the beef mixture for classic cheeseburger flavor.
- Tater tots can be used instead of French fries for a texture variation.
- Add diced pickles or tomatoes on top before serving for a fresh twist.
- Leftovers can be refrigerated for up to 4 days and reheated in the oven for best texture.
Nutrition
- Serving Size: ⅛ of bake
- Calories: 490
- Sugar: 4g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
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