Description
A comforting and crowd-pleasing casserole that combines the flavors of a classic cheeseburger with crispy French fries, all baked into one hearty dish.
Ingredients
- 2 pounds lean ground beef
- ½ medium onion, chopped
- Salt and pepper to taste
- Garlic powder to taste
- 1 (10.75 oz) can condensed golden mushroom soup
- 1 (10.75 oz) can condensed cheddar cheese soup
- 1 (16 oz) package frozen French fries
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium-high heat, brown the ground beef with chopped onion until no pink remains and the onion is tender. Drain any excess grease and season with salt, pepper, and garlic powder.
- Stir in both cans of condensed soups until the mixture is well blended and heated through.
- Transfer the beef mixture to a 9×13-inch baking dish, then layer the frozen fries evenly over the top.
- Bake for 25–30 minutes, until the fries are golden and crispy.
- Sprinkle the cheddar cheese over the fries and return to the oven for a few more minutes until the cheese is melted.
- Serve hot and enjoy.
Notes
- Can substitute cream of mushroom soup for a creamier flavor.
- Try adding ketchup and mustard to the beef mixture for classic cheeseburger flavor.
- Tater tots can be used instead of French fries for a texture variation.
- Add diced pickles or tomatoes on top before serving for a fresh twist.
- Leftovers can be refrigerated for up to 4 days and reheated in the oven for best texture.
Nutrition
- Serving Size: 1/8 of bake
- Calories: 490
- Sugar: 4g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
