Cheeseburger Pie is a cozy, satisfying meal that captures all the flavors of a classic cheeseburger in a warm, oven-baked dish. With seasoned ground beef, gooey melted cheese, and a fluffy, golden crust, this recipe turns everyday ingredients into something the whole family can look forward to.
Why I Love This Recipe
I love how quick and comforting this recipe is. It takes all the best parts of a cheeseburger and transforms them into an easy, sliceable pie. The beef is flavorful, the cheesy topping is golden and melty, and the buttermilk batter creates a light crust that ties everything together. It’s one of those dinners that feels special, even though it’s made from simple ingredients I usually have on hand.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Olive oil
- Yellow onion, finely chopped
- Salt
- Worcestershire sauce
- Eggs
- Buttermilk
- Melted butter
- All-purpose flour
- Baking powder
- Shredded cheddar cheese
- Optional toppings: pickle slices, ketchup, burger sauce
Directions
- Preheat the oven
I preheat the oven to 400°F and lightly grease a 9-inch pie dish. - Cook the beef
In a skillet over medium heat, I heat olive oil and cook the ground beef and chopped onion with a pinch of salt. I let it cook until the meat is browned and the onion is tender, then stir in Worcestershire sauce and cook for another minute. I spoon the mixture into the pie dish. - Mix the batter
In a bowl, I whisk together the eggs, buttermilk, and melted butter until smooth. Then I stir in the flour and baking powder to create a pourable batter. - Assemble the pie
I pour the batter evenly over the beef in the pie dish and top it with shredded cheddar cheese. - Bake
I bake the pie for about 25 minutes, or until the top is golden and the center is set. - Cool and serve
I let it cool for 5–10 minutes before slicing. I like serving it with pickles and a drizzle of ketchup or burger sauce for that full cheeseburger vibe.
Servings and Timing
This recipe makes about 6 servings.
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 40 minutes
Variations
- Lighter version: I sometimes use ground turkey or chicken instead of beef.
- Extra flavor: A spoonful of mustard or chopped pickles in the beef layer gives it more burger-like flavor.
- Different cheeses: I’ve tried it with mozzarella, pepper jack, or a blend—it all works great.
- Veggie boost: I add chopped bell peppers or spinach to the meat mixture for extra nutrients.
Storage and Reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm slices in the microwave for 1–2 minutes or in the oven at 350°F until hot. It holds up well and makes a great next-day lunch.
FAQs
Can I make this ahead of time?
Yes, I sometimes prep the beef and batter earlier in the day and store them separately. When it’s time to bake, I just assemble and pop it in the oven.
What sides go well with cheeseburger pie?
A simple green salad, roasted veggies, or fries pair well. I also like it with coleslaw for a classic diner-style feel.
Can I freeze cheeseburger pie?
Yes, I let it cool completely, then wrap it tightly and freeze. I reheat it from frozen at 350°F until heated through, about 25–30 minutes.
What kind of buttermilk should I use?
I use whole buttermilk for the best flavor and texture, but low-fat also works. If I don’t have any, I make a quick substitute with milk and a splash of lemon juice or vinegar.
Do I need to pre-bake the crust?
Nope, the batter creates its own light crust as it bakes, so there's no need to pre-bake anything. It all goes into the oven at once.
Conclusion
Cheeseburger Pie is one of those easy dinners I turn to again and again. It’s hearty, flavorful, and perfect when I want something comforting without a lot of fuss. With just a handful of ingredients and minimal prep, it turns out delicious every time—and always disappears fast from the table.
Cheeseburger Pie
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Cheeseburger Pie is a cozy, oven-baked twist on the classic cheeseburger—featuring seasoned ground beef, melty cheddar cheese, and a fluffy buttermilk batter crust. It’s an easy, hearty, and family-friendly dinner that brings all the comfort of a cheeseburger into one sliceable dish.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small yellow onion, finely chopped
- ½ tsp salt
- 1 tbsp Worcestershire sauce
- 2 large eggs
- 1 cup buttermilk
- 2 tbsp melted butter
- ½ cup all-purpose flour
- 1 tsp baking powder
- 1 cup shredded cheddar cheese
- Optional toppings: pickle slices, ketchup, burger sauce
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish.
- Cook the Beef: In a skillet, heat olive oil over medium heat. Add ground beef, onion, and salt. Cook until beef is browned and onions are soft, about 8–10 minutes. Stir in Worcestershire sauce and cook for 1 more minute. Transfer mixture to the pie dish.
- Make the Batter: In a mixing bowl, whisk together eggs, buttermilk, and melted butter. Stir in flour and baking powder until smooth.
- Assemble the Pie: Pour the batter evenly over the beef mixture. Top with shredded cheddar cheese.
- Bake: Bake for 25–30 minutes, or until the top is golden and set in the center.
- Cool and Serve: Let rest for 5–10 minutes before slicing. Serve with optional toppings like pickles, ketchup, or burger sauce.
Notes
- Lighter version: Use ground turkey or chicken.
- Flavor boost: Add mustard, chopped pickles, or sautéed bell peppers to the beef.
- Cheese swaps: Try mozzarella, pepper jack, or your favorite blend.
- Vegetable add-ins: Chopped spinach, mushrooms, or bell peppers work great.
- No buttermilk? Use 1 cup milk + 1 tablespoon vinegar or lemon juice.
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