Description
Cheeseburger Pie is a cozy, oven-baked twist on the classic cheeseburger—featuring seasoned ground beef, melty cheddar cheese, and a fluffy buttermilk batter crust. It’s an easy, hearty, and family-friendly dinner that brings all the comfort of a cheeseburger into one sliceable dish.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small yellow onion, finely chopped
- 1/2 tsp salt
- 1 tbsp Worcestershire sauce
- 2 large eggs
- 1 cup buttermilk
- 2 tbsp melted butter
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 cup shredded cheddar cheese
- Optional toppings: pickle slices, ketchup, burger sauce
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish.
- Cook the Beef: In a skillet, heat olive oil over medium heat. Add ground beef, onion, and salt. Cook until beef is browned and onions are soft, about 8–10 minutes. Stir in Worcestershire sauce and cook for 1 more minute. Transfer mixture to the pie dish.
- Make the Batter: In a mixing bowl, whisk together eggs, buttermilk, and melted butter. Stir in flour and baking powder until smooth.
- Assemble the Pie: Pour the batter evenly over the beef mixture. Top with shredded cheddar cheese.
- Bake: Bake for 25–30 minutes, or until the top is golden and set in the center.
- Cool and Serve: Let rest for 5–10 minutes before slicing. Serve with optional toppings like pickles, ketchup, or burger sauce.
Notes
- Lighter version: Use ground turkey or chicken.
- Flavor boost: Add mustard, chopped pickles, or sautéed bell peppers to the beef.
- Cheese swaps: Try mozzarella, pepper jack, or your favorite blend.
- Vegetable add-ins: Chopped spinach, mushrooms, or bell peppers work great.
- No buttermilk? Use 1 cup milk + 1 tbsp vinegar or lemon juice.
