Description
Cheesecake deviled strawberries are a no-bake dessert featuring halved strawberries filled with a fluffy cream cheese and whipped cream mixture, topped with graham cracker crumbs. They're elegant, simple, and delicious.
Ingredients
- 18–24 fresh large strawberries
- 8 oz cream cheese, softened
- 1/3 cup powdered (confectioners’) sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 2 tbsp graham cracker crumbs
Instructions
- Wash and dry the strawberries. Slice each in half lengthwise, keeping the stem on, and trim a small sliver from the base so they sit flat.
- Use a small spoon, melon baller, or knife to create a shallow well in each strawberry half.
- Whip the heavy cream until stiff peaks form and set aside.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold the whipped cream into the cream cheese mixture until combined.
- Transfer the filling to a piping bag or Ziploc with a snipped corner and pipe into each strawberry well.
- Sprinkle graham cracker crumbs over the tops.
- Serve immediately or chill for up to 2 hours.
Notes
- Best served fresh or within a few hours of assembling.
- Store the filling and berries separately for longer freshness.
- Can be customized with citrus zest, chocolate, or different toppings.
Nutrition
- Serving Size: 3–4 strawberry halves
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
