Description
This Cheesy Beef Enchilada Tortellini Skillet is a savory and cheesy one-pan dinner packed with ground beef, enchilada sauce, and tortellini. Ready in 30 minutes, it's perfect for busy weeknights or meal prep. You'll love this hearty and flavorful dish that combines the goodness of cheesy tortellini with spiced-up beef and melted cheese!
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) red enchilada sauce
- 1 cup beef broth
- 1 package (9 oz) cheese tortellini
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes soft and translucent.
- Stir in the chili powder, cumin, salt, and pepper to coat the beef mixture.
- Pour in the enchilada sauce and beef broth, then bring the mixture to a simmer.
- Add the tortellini, stirring to combine. Cover the skillet and let it simmer for 10-12 minutes, or until the tortellini is cooked through and tender.
- Once the tortellini is ready, sprinkle the shredded cheddar and mozzarella cheeses on top. Cover and let it melt for 2-3 minutes.
- Remove from heat and garnish with fresh cilantro, if desired.
Notes
- You can swap out the ground beef for ground turkey or chicken if preferred.
- To make it vegetarian, use a plant-based meat substitute or crumbled tofu.
- Adjust the spice level by adding jalapeños or cayenne pepper to taste.
- For a twist on cheese, try Monterey Jack or pepper jack instead of the mozzarella.
