Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Chicken Garlic Bread Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 sandwiches
  • Category: Sandwich
  • Method: Grill/Oven
  • Cuisine: American
  • Diet: Halal

Description

A savory and satisfying Cheesy Chicken Garlic Bread Sandwich featuring juicy chicken, melty cheese, and crispy garlic bread. Perfect for lunch, dinner, or a hearty snack.


Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 slices garlic bread
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp garlic butter
  • 1 tbsp chopped fresh herbs (parsley or basil)
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder

Instructions

  1. Preheat the oven or grill to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and garlic powder.
  3. Heat a pan over medium heat with olive oil, and cook the chicken for 6-7 minutes on each side until golden brown and cooked through.
  4. Slice the cooked chicken into strips.
  5. Spread garlic butter on both sides of each slice of garlic bread.
  6. Toast the bread in the oven or on a pan until golden and crispy.
  7. Assemble the sandwich by layering chicken strips, mozzarella, and cheddar cheese between two slices of garlic bread.
  8. Place the sandwich back in the oven or grill until the cheese melts and is bubbly.
  9. Garnish with fresh herbs before serving.

Notes

  • Use rotisserie chicken for a quicker meal.
  • Try different cheeses for variety.
  • Ensure bread is well toasted to avoid sogginess.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 110mg