Name: Cheesy Chicken Garlic Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper, to taste; 4 flour tortillas; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh parsley for garnish (optional)

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If you’re looking for a comforting and flavorful meal, Cheesy Chicken Garlic Wraps are just what you need! With tender chicken, gooey cheese, and a burst of garlic flavor wrapped up in a soft tortilla, these wraps are perfect for lunch, dinner, or even a quick snack. This recipe is simple, satisfying, and sure to please everyone at the table.

Why You’ll Love This Recipe

I absolutely love how easy these wraps are to make, and yet, they’re packed with flavor. The combination of juicy chicken, melted cheese, and that irresistible garlic kick creates a mouthwatering experience. These wraps are not only quick to prepare but also customizable to suit my taste. I can add extra veggies, tweak the seasonings, or even throw in some spicy ingredients for a little extra heat. Whether I’m in a rush or craving comfort food, Cheesy Chicken Garlic Wraps are my go-to recipe!

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon garlic powder
½ teaspoon paprika
Salt and pepper, to taste
4 flour tortillas
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley for garnish (optional)

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

First, I start by heating the olive oil in a skillet over medium heat.
While the oil heats up, I season the chicken breasts with salt, pepper, oregano, garlic powder, and paprika. I make sure both sides are coated well.
I then place the chicken breasts in the skillet and cook them for 6-7 minutes on each side or until the chicken is cooked through and has a nice golden-brown color. Once done, I remove them from the skillet and set them aside to rest.
In the same skillet, I add the minced garlic and sauté it for about 30 seconds, just until fragrant.
Next, I slice the chicken breasts into thin strips and return them to the skillet with the garlic. I toss the chicken to coat it in the garlic and warm it up.
To assemble the wraps, I lay out the tortillas on a flat surface. I place an equal amount of the chicken mixture in the center of each tortilla, then top it with mozzarella and Parmesan cheese.
I fold the sides of the tortilla over the filling and roll it up tightly.
To finish, I return the wraps to the skillet and cook them for 2-3 minutes per side, just until the tortillas are golden and crispy, and the cheese is melted inside.
Once done, I remove the wraps from the skillet and slice them in half. I like to garnish them with fresh parsley for a little extra flavor and color.

Servings and Timing

This recipe makes 4 wraps, perfect for serving 2-4 people depending on hunger levels. It takes around 25-30 minutes from start to finish, making it a great choice for a quick and delicious meal.

Variations

Add Vegetables: For some extra freshness, I like to throw in some sautéed bell peppers, onions, or spinach along with the chicken.
Spicy Kick: If I want a little heat, I add sliced jalapeños or a pinch of red pepper flakes to the chicken mixture.
Different Cheese: Sometimes, I switch up the cheeses for a sharper flavor by using cheddar, Monterey Jack, or even pepper jack.
Make it a Wrap Bowl: If I’m in the mood for a bowl instead of a wrap, I serve the chicken mixture over a bed of rice, topped with cheese and garlic sauce.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. When it’s time to reheat, I pop them in the microwave for 30-45 seconds or heat them on a skillet over medium heat to crisp them up again.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great in this recipe too! They’re a bit juicier and more flavorful, so it’s a nice option if you prefer dark meat.

Can I make these wraps ahead of time?

I wouldn’t recommend assembling the wraps too far in advance as the tortillas can become soggy. However, you can cook the chicken and store it in the fridge, then assemble and cook the wraps when you’re ready to eat.

How can I make these wraps healthier?

For a healthier twist, I can use whole wheat tortillas, reduce the amount of cheese, or even substitute the chicken for a lean protein like turkey or tofu.

Can I freeze these wraps?

Yes! If I want to freeze them, I wrap them tightly in foil or plastic wrap and store them in the freezer. To reheat, I bake them in the oven at 350°F for about 10-15 minutes or until warmed through.

What sides go well with these wraps?

I love pairing these wraps with a side of crispy sweet potato fries, a fresh salad, or some homemade guacamole and salsa for dipping.

Conclusion

Cheesy Chicken Garlic Wraps are a quick and flavorful meal that I can enjoy at any time. With juicy chicken, gooey cheese, and that irresistible garlic punch, these wraps have everything I need for a satisfying dish. Plus, they’re super easy to customize, so I can make them just the way I like. Whether I’m feeding a crowd or just making dinner for myself, these wraps always hit the spot!

Cheesy Chicken Garlic Wraps

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Author: Sue
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 wraps
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Halal

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Description

Cheesy Chicken Garlic Wraps are flavorful, easy-to-make wraps filled with tender chicken, gooey mozzarella and Parmesan cheese, and a bold garlic taste, all wrapped in a soft tortilla and pan-crisped to perfection.

Instructions

Heat the olive oil in a skillet over medium heat.
Season the chicken breasts with salt, pepper, oregano, garlic powder, and paprika.
Cook the chicken in the skillet for 6-7 minutes on each side until golden brown and cooked through. Remove and let rest.
In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
Slice the cooked chicken into thin strips and return to skillet, tossing to coat with garlic.
Lay tortillas on a flat surface. Divide the chicken mixture evenly among them and top with mozzarella and Parmesan cheese.
Fold the sides of each tortilla over the filling and roll tightly.
Return the wraps to the skillet and cook for 2-3 minutes per side until crispy and cheese is melted.
Remove from skillet, slice in half, and garnish with parsley if desired.