Name: Cheesy Garlic Butter Mushroom Stuffed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh mushrooms, sliced (cremini or button); 3 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons olive oil; 1 cup shredded mozzarella or provolone cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste; 1/2 teaspoon paprika (optional); Toothpicks or kitchen twine to secure chicken

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This Cheesy Garlic Butter Mushroom Stuffed Chicken is one of those dishes that’s both comfort food and showstopper. Juicy chicken breasts are loaded with a creamy, garlicky mushroom and cheese filling, seared until golden, and finished to perfection in the oven. It’s rich, savory, and totally satisfying.

Why You’ll Love This Recipe

I love this recipe because it brings restaurant-quality flavor right to my kitchen with minimal fuss. The combination of garlic butter, mushrooms, and melted cheese oozing from a perfectly cooked chicken breast is simply irresistible. It's also versatile enough to serve for a special dinner or a cozy night in. The best part? It all comes together with pantry staples and doesn’t require hours of prep.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Fresh mushrooms (like cremini or button)
Garlic cloves
Butter
Olive oil
Shredded mozzarella or provolone cheese
Parmesan cheese
Fresh parsley
Salt and pepper
Paprika (optional for added color and flavor)
Toothpicks or kitchen twine to secure the chicken

directions

I start by sautéing the mushrooms in butter and garlic until they're soft and golden. I let them cool slightly before mixing them with shredded mozzarella and a touch of Parmesan.
Next, I cut a pocket into each chicken breast without slicing all the way through. I generously stuff each one with the mushroom and cheese mixture.
I use toothpicks to secure the openings, season the outside with salt, pepper, and paprika, and then sear them in olive oil until golden on both sides.
To finish, I transfer the skillet to the oven and bake until the chicken is cooked through and juicy.
Once out of the oven, I let them rest for a few minutes before slicing to keep all the juices inside.

Servings and timing

This recipe makes 4 servings.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

Sometimes I like to add spinach to the mushroom mixture for an extra veggie boost. If I’m in the mood for stronger flavors, I’ll swap in Swiss or Gruyère cheese. For a low-carb twist, I serve it with cauliflower mash or a green salad instead of potatoes or pasta.

storage/reheating

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, I use the oven or a skillet over medium heat to preserve the texture and keep the chicken moist. I avoid microwaving if I can, as it tends to dry out the filling.

FAQs

How do I prevent the filling from spilling out?

I make sure not to overstuff the chicken and always use toothpicks to secure the seam tightly. Searing helps seal it before baking.

Can I make this recipe ahead of time?

Yes, I often prep the stuffed chicken a few hours in advance and keep it in the fridge until ready to cook.

What mushrooms work best in this dish?

I prefer cremini or button mushrooms for their texture and mild flavor, but portobello works great too if chopped finely.

Can I use chicken thighs instead of breasts?

Boneless, skinless thighs can work, but they’re smaller and harder to stuff. I find breasts hold the filling better.

Is this recipe keto-friendly?

Absolutely. It’s high in protein and fat, with minimal carbs, especially if I pair it with low-carb sides.

Conclusion

Cheesy Garlic Butter Mushroom Stuffed Chicken is one of my favorite ways to turn simple ingredients into something truly special. Whether I’m serving guests or treating myself to a rich, flavorful dinner, this dish always delivers. It’s hearty, cheesy, and loaded with garlic mushroom goodness—what’s not to love?

Cheesy Garlic Butter Mushroom Stuffed Chicken

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Author: Sue
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Baked
Cuisine: American

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Description

Juicy chicken breasts stuffed with a creamy garlic butter mushroom and cheese filling, seared to golden perfection and finished in the oven. Rich, savory, and incredibly satisfying.

Instructions

Preheat oven to 375°F (190°C).
In a skillet, melt butter over medium heat. Add mushrooms and garlic, sauté until mushrooms are golden and tender. Remove from heat and let cool slightly.
Mix sautéed mushrooms with mozzarella, Parmesan, and chopped parsley.
Cut a pocket into each chicken breast, being careful not to cut all the way through.
Stuff each pocket with the mushroom and cheese mixture, securing the opening with toothpicks or kitchen twine.
Season chicken breasts with salt, pepper, and paprika.
Heat olive oil in a large oven-safe skillet over medium heat. Sear chicken breasts on both sides until golden, about 3-4 minutes per side.
Transfer skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove from oven and let rest for 5 minutes before serving.