I recently tried the Cheesy Garlic Butter Rollups from Lili Cooks, and they’re pure comfort in every bite!

Why You’ll Love This Recipe

I adore the crispy exterior paired with gooey, melty cheese and rich garlic butter inside. They’re simple to make but look and taste like something served in a cozy restaurant. Perfect as an appetizer, snack, or side dish—these rollups disappear fast at any gathering.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 can refrigerated crescent roll dough (8 rolls)
2 Tbsp unsalted butter, melted
1 tsp garlic powder (or fresh garlic, minced)
½ tsp Italian seasoning
1 cup shredded mozzarella (or string cheese pieces)
Optional: chopped parsley for garnish

directions

Preheat oven to 375 °F (190 °C). Line a baking sheet with parchment paper.
In a small bowl, whisk melted butter with garlic powder (or minced garlic) and Italian seasoning.
Unroll crescents and separate into triangles. Brush each triangle with garlic butter, reserving some for later.
Place cheese at the wide end of each triangle and roll up, tucking edges underneath to seal.
Arrange rollups on the sheet, seam side down. Brush tops with remaining garlic butter.
Bake for 10–12 minutes, until golden brown and cheese is melty.
Let cool slightly, then garnish with parsley if desired. Serve warm.

Servings and timing

Servings: Makes 8 rollups (2–4 makes a satisfying snack).
Prep time: 5 minutes
Cook time: 10–12 minutes
Total time: About 17 minutes

Variations

Protein-packed: Add mini pepperoni or sausage.
Cheese blend: Try cheddar, gouda, or pepper jack for a flavor twist.
Herb upgrade: Sprinkle fresh basil or parsley inside before rolling.
Spicy kick: Add crushed red pepper flakes to the butter mixture.

storage/reheating

Store cooled rollups in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm at 350 °F (175 °C) for 5–7 minutes, or microwave for 20–30 seconds until heated through. They taste best fresh but remain delicious when reheated.

FAQs

What can I use instead of crescent roll dough?

I’ve used pizza dough or puff pastry, too. Just roll it thin, brush with garlic butter, add cheese, and follow the same steps.

Can I use fresh garlic instead of powder?

Absolutely—I like grating a clove into the melted butter for a bolder garlic kick.

Can I make these ahead of time?

Yes! I assemble them, cover with plastic wrap, and refrigerate. I brush on the final butter just before baking.

How do I avoid leaking cheese?

Tuck in the dough edges firmly around the cheese. Brushing the bottoms with butter also helps seal them.

Can I freeze uncooked rollups?

I haven’t tried this yet, but I plan to. I’d suggest freezing the assembled rollups separated on a tray, then transferring them to a bag. Bake directly from the freezer, adding a few minutes to the cook time.

Conclusion

I love serving these Cheesy Garlic Butter Rollups at parties or as a cozy snack. They’re quick, comforting, and customizable—perfect for satisfying cheesy cravings in under 20 minutes. Let me know how yours turn out!

Cheesy Garlic Butter Rollups

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Author: Sue
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 8 rollups
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Cheesy Garlic Butter Rollups are crispy on the outside and filled with melty cheese and rich garlic butter. They're quick to prepare and perfect as an appetizer, snack, or side dish.

Ingredients

1 can refrigerated crescent roll dough (8 rolls)
2 Tbsp unsalted butter, melted
1 tsp garlic powder (or fresh garlic, minced)
½ tsp Italian seasoning
1 cup shredded mozzarella (or string cheese pieces)
Optional: chopped parsley for garnish

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Instructions

Preheat oven to 375 °F (190 °C). Line a baking sheet with parchment paper.
In a small bowl, whisk melted butter with garlic powder (or minced garlic) and Italian seasoning.
Unroll crescents and separate into triangles. Brush each triangle with garlic butter, reserving some for later.
Place cheese at the wide end of each triangle and roll up, tucking edges underneath to seal.
Arrange rollups on the sheet, seam side down. Brush tops with remaining garlic butter.
Bake for 10–12 minutes, until golden brown and cheese is melty.
Let cool slightly, then garnish with parsley if desired. Serve warm.