Description
Cheesy Garlic Butter Rollups are crispy on the outside and filled with melty cheese and rich garlic butter. They're quick to prepare and perfect as an appetizer, snack, or side dish.
Ingredients
- 1 can refrigerated crescent roll dough (8 rolls)
- 2 Tbsp unsalted butter, melted
- 1 tsp garlic powder (or fresh garlic, minced)
- ½ tsp Italian seasoning
- 1 cup shredded mozzarella (or string cheese pieces)
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375 °F (190 °C). Line a baking sheet with parchment paper.
- In a small bowl, whisk melted butter with garlic powder (or minced garlic) and Italian seasoning.
- Unroll crescents and separate into triangles. Brush each triangle with garlic butter, reserving some for later.
- Place cheese at the wide end of each triangle and roll up, tucking edges underneath to seal.
- Arrange rollups on the sheet, seam side down. Brush tops with remaining garlic butter.
- Bake for 10–12 minutes, until golden brown and cheese is melty.
- Let cool slightly, then garnish with parsley if desired. Serve warm.
Notes
- Add mini pepperoni or sausage for extra protein.
- Mix in different cheeses like cheddar or gouda for variation.
- Include herbs like basil inside for enhanced flavor.
- To reheat, use an oven or microwave for best results.
Nutrition
- Serving Size: 1 rollup
- Calories: 140
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
