Description
Cheesy Mashed Potato Puffs are crispy on the outside and creamy on the inside, made with mashed potatoes, cheese, and herbs. They make a perfect appetizer, snack, or side dish that's easy to prepare and incredibly satisfying.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives or green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or butter (for greasing the muffin tin)
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a mini muffin tin with cooking spray or butter.
- In a large bowl, mix mashed potatoes, eggs, cheddar cheese, Parmesan, chives, salt, and pepper until well combined.
- Spoon the mixture into the prepared muffin tin, filling each cup and gently pressing down.
- Bake for 20–25 minutes, until the tops are golden brown and slightly crispy.
- Let them cool in the tin for a few minutes before gently lifting them out.
- Serve warm with a sprinkle of extra herbs if desired.
Notes
- Use thick mashed potatoes for best results—avoid runny or watery textures.
- Try different cheeses like mozzarella or Gruyère for variation.
- Add spices like garlic powder or paprika for extra flavor.
- Store leftovers in the fridge for up to 3 days or freeze for longer storage.
- Reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 4 puffs
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
