Description
Cherry cobbler is a warm, rustic dessert featuring juicy cherries baked under a soft, golden biscuit topping. It's a comforting and easy-to-make treat, especially delightful with vanilla ice cream.
Ingredients
- 1/4 cup salted butter, melted
- 1 cup cake flour (or all-purpose flour)
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 can (21 ounces) cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the melted butter into the bottom of a 2.5-quart baking dish.
- In a medium bowl, whisk together the flour, sugar, baking powder, and milk until smooth.
- Pour the batter over the butter without stirring.
- Spoon the cherry pie filling evenly over the batter.
- Bake for 45–50 minutes, or until the top is golden brown and cooked through.
- Let cool slightly before serving, optionally with a scoop of ice cream.
Notes
- Mix in fresh or frozen cherries for added texture.
- Add lemon juice or zest for a tangy twist.
- Use almond extract for a different flavor.
- Try substituting half the cherries with blueberries or blackberries.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
