Description
Indulge in the best fudgy red velvet brownies! These rich, chewy brownies have a deep cocoa flavor with a signature red velvet tang. Easy to make in one bowl, they feature a crackly top and a moist, fudgy center. Perfect for any occasion, these brownies pair beautifully with cream cheese frosting. Try them today!
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon buttermilk or white vinegar
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- In a large bowl, mix melted butter and sugar until smooth.
- Add eggs one at a time, whisking well after each. Stir in vanilla and red food coloring.
- Sift in cocoa powder, flour, baking powder, and salt. Gently fold until just combined.
- Stir in buttermilk or vinegar to enhance the red velvet flavor.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before slicing and serving.
Notes
- Slightly underbake for extra fudgy brownies.
- Use Dutch-processed cocoa for a smoother flavor.
- The red food coloring is optional and doesn’t affect taste.
