Description
These Chicken Alfredo Air Fryer Calzones are the perfect crispy, creamy, and cheesy handheld meal! Made with tender chicken, rich Alfredo sauce, and gooey mozzarella wrapped in golden pizza dough, they’re ideal for weeknight dinners, appetizers, or party snacks. Quick to prepare in the air fryer with minimal cleanup—this Italian-American fusion is a family favorite!
Ingredients
- 1 lb premade pizza dough
- 2 cups cooked shredded chicken (e.g., rotisserie)
- 1 cup shredded mozzarella cheese
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/2 cup ricotta cheese (optional)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Olive oil or melted butter (for brushing)
- Marinara sauce (optional, for dipping)
Instructions
- Prep Dough: Divide dough into 4 portions. Roll each into 6-inch circles.
- Mix Filling: Combine chicken, Alfredo, mozzarella, Parmesan, ricotta (if using), seasoning, garlic powder, salt & pepper.
- Assemble: Spoon filling onto half of each dough circle. Fold and crimp edges with a fork to seal.
- Egg Wash: Brush calzones with beaten egg.
- Air Fry: Preheat air fryer to 375°F. Cook calzones for 10–12 minutes until golden and crispy.
- Serve: Let cool slightly. Serve warm with optional marinara.
Notes
- For a vegetarian version, swap chicken with sautéed mushrooms or spinach.
- Add jalapeños or chili flakes for a spicy twist.
- For variety, use cheddar, provolone, or a cheese blend.
- Leftovers keep for 3 days in the fridge; reheat in the air fryer for crispiness.
