Description
This crockpot mac and cheese with cream cheese is the ultimate creamy, cheesy comfort food—made effortlessly in the slow cooker. With tender pasta, a rich blend of cheeses, and a velvety texture from cream cheese, this easy recipe is perfect for potlucks, holidays, or weeknight dinners.
Ingredients
- 2 cups cooked chicken breast (grilled, shredded, or rotisserie)
- 2 cups chopped romaine lettuce
- ¼–⅓ cup Caesar dressing (to taste)
- ¼ cup shaved or grated Parmesan cheese
- 2–4 large flour tortillas or wraps
- Optional:
- ¼ cup croutons (for crunch)
- Handful of cherry tomatoes, halved
- Sliced avocado
- Freshly ground black pepper
Instructions
- Warm tortillas for about 10 seconds in the microwave to make them pliable.
- In a bowl, toss chopped romaine with Caesar dressing until evenly coated.
- Lay out tortillas and layer dressed lettuce down the center of each one.
- Top with chicken, Parmesan, and any optional add-ins like croutons.
- Fold in the sides, then roll each tortilla tightly into a wrap.
- Slice in half and serve immediately or wrap tightly for later.
Notes
- Grilled shrimp or crispy chicken strips make tasty protein swaps.
- Use whole wheat or spinach wraps for added nutrients.
- A drizzle of lemon juice or hot sauce adds brightness or spice.
- Use Greek yogurt-based Caesar dressing for a lighter version.
